Making technology for alkali-free hollow noodles
A production process and hollow noodle technology, which is applied in the field of production technology of alkali-free hollow noodles, can solve problems such as adding alkali, and achieve the effects of improving nutritional value, improving starch reactivity, and improving plasticity and strength.
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Embodiment 1
[0018] Embodiment 1: the concrete implementation process is as follows, a kind of manufacture craft of alkali-free hollow noodles, comprises the following steps:
[0019] Step 1: Prepare materials, mix 70 parts of flour, 6 parts of salt and 1 part of new wine in parts by weight with water to obtain a suspension, put it in a microwave oven and treat it with microwaves for 1.5 minutes to obtain dough, and set aside;
[0020] Step 2: Knead the dough. Mix the dough prepared in Step 1 with 5 parts of bamboo fungus powder and 6 parts of compound phosphate, add it to the dough mixer, stir it evenly, and rest the dough at 28°C for 13 minutes;
[0021] Step 3: extruding and forming, transferring the noodles reconciled in step 2 to a noodle extruder, and extruding and forming. The extruder has a hollow molding die;
[0022] Step 4: Freeze-drying and packaging. The extruded noodles are frozen into a solid state at -3°C, then vacuum-dried at 1.8 Pa for 25 minutes, and packaged.
Embodiment 2
[0023] Embodiment 2: the specific implementation process is as follows, a kind of manufacturing process of alkali-free hollow noodles, comprises the following steps:
[0024] Step 1: Prepare materials, mix 75 parts of flour, 7 parts of salt and 2 parts of new wine weighed by weight with water to obtain a suspension, put it in a microwave oven and treat it with microwaves for 2 minutes to obtain dough, and set aside;
[0025] Step 2: Knead the dough. Mix the dough prepared in Step 1 with 5 parts of bamboo fungus powder and 7 parts of compound phosphate, add it to the dough mixer, stir it evenly, and rest the dough at 33°C for 17 minutes;
[0026] Step 3: extruding and forming, transferring the noodles reconciled in step 2 to a noodle extruder, and extruding and forming. The extruder has a hollow molding die;
[0027] Step 4: Freeze-drying and packaging. The extruded noodles are frozen into a solid state at -5° C., then vacuum-dried at 2.5 Pa for 30 minutes, and packaged.
Embodiment 3
[0028] Embodiment 3: the specific implementation process is as follows, a kind of manufacturing process of alkali-free hollow noodles, comprises the following steps:
[0029] Step 1: Prepare materials, mix 80 parts of flour, 8 parts of salt and 3 parts of new wine weighed by weight with water to obtain a suspension, put it in a microwave oven and microwave for 2.5 minutes to obtain dough, and set aside;
[0030] Step 2: Knead the dough, mix the dough prepared in step 1 with 5 parts of bamboo fungus powder and 7.5 parts of compound phosphate, add it to the dough mixer, stir it evenly, and rest the dough at 37°C for 20 minutes;
[0031] Step 3: extruding and forming, transferring the noodles reconciled in step 2 to a noodle extruder, and extruding and forming. The extruder has a hollow molding die;
[0032] Step 4: Freeze-drying and packaging. The extruded noodles are frozen into a solid state at -1°C, then vacuum-dried at 4Pa for 35 minutes, and packaged.
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