Bio-safety formaldehyde scavenger and preparation method and application thereof
A formaldehyde scavenger and biosafety technology, applied in the field of air purification, can solve the problems of imperfect preparation process, secondary pollution, high production cost, etc., and achieve the effects of convenient acquisition of raw materials, enhanced permeability, and low cost
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Embodiment 1
[0029] Prepare biosafe formaldehyde scavenger, the steps are as follows:
[0030] Step 1: Add 0.3% of the total weight of bacteria to the tofu. The bacteria are mixed by Mucor and Bacillus subtilis according to the quality of 2:1. cover with a layer of clean gauze or straw), the fermentation temperature is 25-28°C, the relative humidity is 80%, and the fermentation time is 3-5 days, so that the protein in the tofu is fermented and enzymolyzed into polypeptides and amino acids to obtain protease Solution;
[0031] Step 2: Add distilled water with a total weight of 15% to the protein hydrolyzate obtained in step 1, continue to ferment under sealed conditions after stirring, the fermentation temperature is 25-28°C, and the fermentation time is 2 days. Exhaust the exhaust gas to obtain a chylus product;
[0032] Step 3: Spray-dry the chylus-like product prepared in Step 2 to obtain a biosafety formaldehyde scavenger. The product is granular, which is convenient for packaging an...
Embodiment 2
[0034] Prepare biosafe formaldehyde scavenger, the steps are as follows:
[0035] Step 1: Add 0.4 total weight % of strains to the steamed watercress, the strains are mixed by Mucor and Bacillus subtilis according to the quality of 2:1, and fermented under semi-closed conditions in the culture room (semi-closed conditions are Cover the surface with a layer of clean gauze or straw during fermentation), the fermentation temperature is 25-28°C, the relative humidity is 75%, and the fermentation time is 4 days, so that the protein is fermented and enzymatically hydrolyzed into polypeptides and amino acids to obtain proteolysis thing;
[0036] Step 2: Add distilled water with a total weight of 20% to the protein hydrolyzate obtained in step 1, continue to ferment under sealed conditions after stirring, the fermentation temperature is 25-28°C, and the fermentation time is 2 days. Exhaust the exhaust gas to obtain a chylus product;
[0037] Step 3: Spray-dry the chylus-like product...
Embodiment 3
[0039]Prepare biosafe formaldehyde scavenger, the steps are as follows:
[0040] Step 1: Add 0.2 total weight % of strains to the soybean meal, the strains are mixed by Mucor and Bacillus subtilis according to the quality of 2:1, and fermented under semi-closed conditions in the culture room (semi-closed conditions are fermented on the surface during fermentation) cover with a layer of clean gauze or straw), the fermentation temperature is 25-28°C, the relative humidity is 70%, and the fermentation time is 5 days, so that the protein is fermented and enzymolyzed into polypeptides and amino acids to obtain protein hydrolyzate;
[0041] Step 2: Add distilled water with a total weight of 10% to the protein hydrolyzate obtained in step 1, continue to ferment under sealed conditions after stirring, the fermentation temperature is 25-28°C, and the fermentation time is 2 days. Exhaust the exhaust gas to obtain a chylus product;
[0042] Step 3: Spray-dry the chylus-like product prep...
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