Edible mushroom matrix synergist and preparation method thereof
A synergist and edible fungus technology, applied in the fields of botanical equipment and methods, application, horticulture, etc., can solve the problems of difficult to achieve the ideal yield increase effect, short duration of effect, single function, etc., to prolong the efficacy and durability. Validity period, early fruiting time, avoiding the effect of single function
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Embodiment 1
[0023] Embodiment 1: the preparation of edible mushroom matrix synergist
[0024] Weigh 45kg, 1kg, 30kg, 20kg and 4kg of 120 mesh zeolite powder, place them in a mixer respectively, then weigh 1kg of wood vinegar, 10g of sodium nitrophenolate, 3kg of potassium dihydrogen phosphate, 1kg of magnesium sulfate and 0.2kg of chlorine Sodium chloride was slowly added to the stirring mixer, mixed evenly, sieved, and discharged to obtain wood vinegar-zeolite powder, sodium nitrophenolate-zeolite powder, potassium dihydrogen phosphate-zeolite powder, magnesium sulfate- Zeolite powder, sodium chloride-zeolite powder 5 kinds of mixture. Put the above 5 mixtures in a mixer for the second mixing, stir evenly, sieve, and discharge to obtain the matrix synergist. The whole operation includes mixing, adsorption, sieving and discharging.
Embodiment 2
[0025] Embodiment 2: the preparation of edible mushroom matrix synergist
[0026] Weigh 45kg, 1kg, 30kg, 20kg and 4kg of 80 mesh zeolite powder, then weigh 4kg of wood vinegar, 5g of sodium nitrophenolate, 5kg of potassium dihydrogen phosphate, 2kg of magnesium sulfate and 0.5kg of sodium chloride. Example 1, to obtain matrix synergist.
Embodiment 5
[0031] Embodiment 5: application on the production of crab-flavored mushrooms
[0032] The formula of the crab-flavored mushroom compost is (dry material): 30% of cottonseed hulls, 25% of eucalyptus chips, 25% of corncobs, 15% of wheat bran, 3% of soybean meal, 1% of light calcium, and 1% of lime. Add 1% (w / w) matrix synergist of embodiment 1-2 and comparative example 3-4 respectively in the compost, add water and stir evenly, adjust water content to about 65%, pack in polyethylene cultivation bag, Each bag contains 1.1kg of wet material. Sterilize under high temperature and high pressure, inoculate in the sterile inoculation room after cooling, and then transport it to the cultivation room for cultivation. After the crab-flavored mushrooms have completed their physiological maturity, they are moved to the fruiting room for fruiting management. With no substrate synergist added to the compost as the control group, the number of days when the bag is full of mycelia and the yiel...
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