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A kind of preparation method of edible adhesive

An adhesive and swim bladder glue technology is applied in the preparation of adhesives, animal glue or gelatin, and the types of adhesives. The effect of high viscosity

Active Publication Date: 2021-08-24
重庆工贸职业技术学院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a preparation method of edible adhesives to solve the problem that the existing edible adhesives have unsatisfactory bonding effects

Method used

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  • A kind of preparation method of edible adhesive
  • A kind of preparation method of edible adhesive
  • A kind of preparation method of edible adhesive

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Experimental program
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Embodiment Construction

[0018] The following is further described in detail through specific implementation methods:

[0019] The reference signs in the drawings of the description include: box 1, stirring shaft 2, motor 3, stirring blade 4, cam 5, cylinder 6, piston 7, left chamber 8, right chamber 9, first one-way valve 10. Second one-way valve 11, piston rod 12, first elastic member 13, cavity 14, first pressure valve 15, vortex tube 16, first conduit 17, second conduit 18, first three-way valve 19, The third conduit 20, the second three-way valve 21, the cylinder 22, the movable plate 23, the limit block 24, the second elastic member 25, the first magnet 26, the second magnet 27, the second pressure valve 28, the air bag 29, The fourth conduit 30 , the third one-way valve 31 , the fifth conduit 32 , the third pressure valve 33 , the fourth one-way valve 34 , and the proximity switch 35 .

[0020] Relevant data are as shown in table 1 in the embodiment:

[0021]

[0022] Taking Example 3 as a...

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Abstract

The invention relates to the technical field of edible glue processing, and discloses a preparation method of an edible adhesive, which comprises the following steps: (1) Accurately weigh each component according to the following parts by weight: 15-30 parts of glutinous rice flour, 10-30 parts of isinglass 25 parts, 12‑18 parts of gelatin; (2) Add glutinous rice flour and fish maw glue into boiling water, heat to gelatinize, and form an emulsion; (3) Add gelatin to the above emulsion, heat and stir until the mixture is drawn shape, the adhesive can be prepared. The invention can prepare the edible adhesive with high viscosity, good tensile strength, high thermal stability of viscosity and excellent water resistance, and improves the bonding effect of the edible adhesive.

Description

technical field [0001] The invention relates to the technical field of edible glue processing, in particular to a preparation method of edible glue. Background technique [0002] Edible gum is a common food additive, and its scope of use involves almost all food industries. Its main function is to thicken, improve the physical properties of food, enhance water holding capacity, and improve food yield. A small number of edible glues can be directly used as adhesives. The common ones are glutinous rice glue, gelatin, and swim bladder glue. It is very ideal, but there are problems such as low viscosity, poor tensile strength, insufficient viscosity thermal stability, and poor water resistance, so it is more often added as a thickener. Because chemical adhesives have a certain degree of migration, there are certain safety hazards in the food packaging industry, especially in the children's food, children's product packaging, and children's toy bonding industries. Therefore, the...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C09J199/00C09J189/00
CPCC08L2205/025C08L2205/03C09J189/00C09J199/00C08L89/00C08L99/00
Inventor 刘世锋
Owner 重庆工贸职业技术学院