Composition for improving osteoporosis, and product, preparation and application of composition
A technology of osteoporosis and composition, which is applied in the field of composition for improving osteoporosis, can solve problems such as unacceptable by consumers, and achieve the effect of ensuring stability and improving osteoporosis
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Embodiment 1
[0032] A nutritional powder for improving osteoporosis is prepared, which has the following composition:
[0033] Maltodextrin: 12.0 parts; stabilizer (gellan gum: 0.03 parts; microcrystalline cellulose: 0.06 parts) 0.09 parts; functional composition (fish oil powder: 0.5 parts; Momordica grosvenori powder: 2.4 parts; milk calcium: 3.6 parts) : 6.5 parts; 81.41 parts of brown rice flour.
[0034] Preparation method of the present invention, its steps are as follows:
[0035] (1) raw material brown rice flour is crossed 80 mesh sieves;
[0036] (2) batching; add maltodextrin, functional composition and stabilizer to the brown rice flour after sieving, mix evenly;
[0037] (3) dry and granulate the uniformly mixed powder, and pass through a 120-mesh sieve after crushing;
[0038] (4) Packaging.
Embodiment 2
[0040] A nutritional powder for improving osteoporosis is prepared, which has the following composition:
[0041] Maltodextrin: 15.0 parts; stabilizer (gellan gum: 0.08 parts; microcrystalline cellulose 0.10 parts) 0.18 parts; functional composition (fish oil powder: 0.8 parts; Momordica grosvenori powder: 3.2 parts; milk calcium: 4.32 parts) : 8.32 parts; 76.50 parts of brown rice flour.
[0042] Preparation method of the present invention, its steps are as follows:
[0043] (1) raw material brown rice powder is crossed 100 mesh sieves;
[0044] (2) batching; add maltodextrin, functional composition and stabilizer to the brown rice flour after sieving, mix evenly;
[0045] (3) dry and granulate the uniformly mixed powder, and pass through a 100-mesh sieve after crushing;
[0046] (4) Packaging.
Embodiment 3
[0048] A nutritional powder for improving osteoporosis is prepared, which has the following composition:
[0049] Maltodextrin: 14.0 parts; stabilizer (gellan gum: 0.10 parts; microcrystalline cellulose: 0.15 parts) 0.25 parts; functional composition (fish oil powder: 1.1 parts; Luo Han Guo powder: 3.52 parts; milk calcium: 9.9 parts) : 14.52 parts; 71.23 parts of brown rice flour.
[0050] Preparation method of the present invention, its steps are as follows:
[0051] (1) raw material brown rice flour is crossed 120 mesh sieves;
[0052](2) batching; add maltodextrin, functional composition and stabilizer to the brown rice flour after sieving, mix evenly;
[0053] (3) dry and granulate the uniformly mixed powder, and pass through a 100-mesh sieve after crushing;
[0054] (4) Packaging.
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