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Functional food for increasing bone density and improving osteoporosis and preparation method of functional food

A technology for increasing bone density and osteoporosis, applied in food preparation, medical preparations containing active ingredients, food science, etc., to improve osteoporosis, increase articular cartilage density, and increase bone density.

Inactive Publication Date: 2015-12-23
南京贝杉国际贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention provides a functional food for increasing bone density and improving osteoporosis and a preparation method thereof to solve the problem of multiple osteoporosis in the middle-aged and elderly people accompanied by symptoms such as pain and fatigue at the lesion site

Method used

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  • Functional food for increasing bone density and improving osteoporosis and preparation method of functional food
  • Functional food for increasing bone density and improving osteoporosis and preparation method of functional food
  • Functional food for increasing bone density and improving osteoporosis and preparation method of functional food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1 increases bone density and improves the preparation method of functional food for osteoporosis

[0020] The functional food for increasing bone density and improving osteoporosis according to the present invention, its formula raw materials and the number of shares are: 18-23 parts of calcium lactate, 8-12 parts of chondroitin sulfate, 15-20 parts of kudzu root extract, collagen 15-20 parts, 10-15 parts of chrysanthemum notoginseng powder, 8-14 parts of glucosamine, vitamin K 3 0.001~0.005 parts, Vitamin D 3 0.002 to 0.004 parts.

[0021] Its preparation method comprises the following steps:

[0022] 1. Preparation of kudzu root extract: crush the dried kudzu root, pass through a 60-mesh sieve, add 70% ethanol, 60°C-70°C ultrasonic-assisted extraction twice, each time 30min, the first time 10 times the amount of ethanol, the second time 8 Double the amount of ethanol, centrifuge to take the supernatant, filter with suction, combine the filtrates, concent...

Embodiment 2

[0025] Example 2 Animal Experiments of Functional Foods That Increase Bone Mineral Density and Improve Osteoporosis

[0026] In order to verify the effect of the present invention, an animal experiment was carried out according to the method stipulated in "Technical Specifications for Inspection and Evaluation of Health Food (2003 Edition)".

[0027] 1. Experimental materials

[0028] (1) Experimental animals: weaned SD rats about 4 weeks old, female, weighing about 70 g.

[0029] (2) Instruments: atomic absorption spectrophotometer, bone densitometer, precision calipers, animal dissection instruments, animal balance, 105°C oven.

[0030] (3) Reagents: nitric acid, perchloric acid, lanthanum chloride, calcium standard solution 500μg / mL

[0031] 2. Experimental method

[0032] (1) Dose grouping

[0033] The present invention is formulated feed according to 0.2g / kg (low dose group), 0.5g / kg (middle dose group), 1.5g / kg (high dose group), then respectively set low calcium feed ...

Embodiment 3

[0050] Embodiment 3 crowd observation experiment

[0051] Experimental population: 10 people aged 50-60, 60-70, and 70-80 with similar living standards and living habits were selected for the experiment.

[0052] Experimental method: before the start of the experiment, the bone and joint symptoms of each experimenter were known by asking, and a whole-body bone density examination was performed on the experimental population, and the examination results were recorded. Take this product to the experimental population, twice a day, 2 tablets each time, ask again after 30 days to understand the bone and joint symptoms of each experimenter, conduct a whole-body bone density examination, and compare with the results before the start of the experiment, and record osteoporosis improvement.

[0053] Experimental results:

[0054] Good improvement: the pain symptoms basically disappeared, and the bone density increased significantly

[0055] General improvement: less pain symptoms, s...

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Abstract

The invention belongs to the technical field of production of a food, and in particular relates to a functional food for increasing bone density and improving osteoporosis and a preparation method of the functional food. The functional food for increasing bone density and improving osteoporosis consists of the following raw materials in a formula in parts by weight: 18-23 parts of calcium lactate, 8-12 parts of chondroitin sulfate, 15-20 parts of an extract from kudzu vine root, 15-20 parts of collagen, 10-15 parts of gynura root powder, 8-14 parts of glucosamine, 0.001-0.005 parts of vitamin K and 0.002-0.004 parts of vitamin D. The functional food disclosed by the invention can promote calcium precipitation in bone and increase bone density; and the ingredients in the formula are combined to take a synergistic effect, so that osteoporosis in old people can be fundamentally improved.

Description

technical field [0001] The invention belongs to the technical field of food production, and in particular relates to a functional food for increasing bone density and improving osteoporosis and a preparation method thereof. Background technique [0002] Osteoporosis is a common and frequently-occurring disease in an aging society. It is a systemic disease characterized by low bone mass and destruction of bone microstructure, resulting in increased bone fragility and prone to fractures. There are many reasons for osteoporosis, the main reasons are: 1. Genetic factors. Bone quality may be a polygenic disease. These genes may be involved in the regulation of bone mass acquisition and bone turnover, and there are obvious racial differences. The World Health Organization predicts that by 2050, among middle-aged and elderly women with hip fractures, more than 50% of cases occurred in Asia. 2. Nutritional factors. Calcium is the most basic mineral component in bone. Insufficient...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K38/39A23L1/29A61P19/10A61K31/737A61K36/488A61K36/28A61K31/593A61K31/19A61K31/7008A61K31/122
Inventor 侯国新朱海伦傅庭治代然
Owner 南京贝杉国际贸易有限公司
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