Red bean, coix seed and dioscorea opposita nutrient powder and making process thereof

A production process, the technology of Chinese yam, which is applied in the field of red bean, barley, Chinese yam nutrition powder and its production process, can solve the problems of poor taste and taste, unsatisfactory dehumidification effect, etc., and achieve fine taste, improved absorption rate, and uniform water content. Effect

Pending Publication Date: 2019-05-03
河南创源堂实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the shortcomings of the existing damp-dispelling yam powder, which has unsatisfactory damp-dispelling effect and poor taste, the object of the present invention is to provide a kind of red bean barley yam nutrition powder and its production process

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] A red bean, barley and Chinese yam nutritional powder comprises the following components in parts by weight: 40 parts of red bean, 35 parts of barley, 55 parts of Chinese yam, 3 parts of red dates, 10 parts of oats and 0.3 part of lotus root powder.

[0044] The manufacturing process of the red bean, barley and Chinese yam nutrition powder comprises the following steps:

[0045] Step 1: Select fresh Chinese yam, remove hair, wash and peel, slice, put the fresh yam slices in a steamer, boil the water, steam for 10 minutes, and take out of the cage. Put the uncaged yam slices in an oven for drying. The first stage is to dry at 40°C for 3 hours, and fully open the dehumidification valve on the top of the oven; the second stage is to dry at 85°C for 2 hours. Open the wet valve by one-third to control the moisture content of the yam slices at 3-5%. Let the dried yam slices cool, crush them in a grinder, filter them through a 100-mesh screen, and filter them twice in a row t...

Embodiment 2

[0057] A red bean, barley and Chinese yam nutritional powder comprises the following components in parts by weight: 30 parts of red bean, 38 parts of job's tears, 45 parts of Chinese yam, 3 parts of red dates, 8 parts of oats and 0.2 part of lotus root powder.

[0058] The manufacturing process of the red bean, barley and Chinese yam nutrition powder comprises the following steps:

[0059] Step 1: Select fresh Chinese yam, remove hair, wash and peel, slice, put the fresh yam slices in a steamer, boil the water and then steam for 12 minutes out of the cage. Put the uncaged yam slices in an oven for drying. The first stage is to dry at 50°C for 3 hours, and fully open the dehumidification valve on the top of the oven; the second stage is to dry at 85°C for 2 hours. Open the wet valve by one-third to control the moisture content of the yam slices at 3-5%. Let the dried yam slices cool, crush them in a grinder, filter them through a 100-mesh screen, and filter them twice in a row...

Embodiment 3

[0071] A red bean, barley and Chinese yam nutrition powder comprises the following components in parts by weight: 40 parts of red bean, 40 parts of barley, 60 parts of Chinese yam, 5 parts of red dates, 8 parts of oats and 0.5 part of lotus root starch.

[0072] The manufacturing process of the red bean, barley and Chinese yam nutrition powder comprises the following steps:

[0073]Step 1: Select fresh yam, remove hair, wash and peel, slice, put the fresh yam slices in a cage, steam, boil the water, steam for 15 minutes, and take out the cage. Put the uncaged yam slices in an oven for drying. The first stage is to dry at 60°C for 3 hours, and fully open the dehumidification valve on the top of the oven; the second stage is to dry at 85°C for 2 hours. Open the wet valve by one-third to control the moisture content of the yam slices at 3-5%. Let the dried yam slices cool, crush them in a grinder, filter them through a 100-mesh screen, and filter them twice in a row to obtain fi...

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PUM

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Abstract

The invention belongs to the technical field of processing of food medicinal granules, and particularly relate to red bean, coix seed and dioscorea opposita nutrient powder and a making process thereof. The nutrient powder comprises the following components in parts by weight of 30-40 parts of red beans, 35-40 parts of coix seeds, 40-60 parts of dioscorea opposita, 3-5 parts of red jujubes, 8-10 parts of oat, and 0.1-0.5 part of lotus root powder. The dioscorea opposita is treated to obtain dioscorea opposita powder, and besides, through a special treatment process, red bean and coix seed powder, and oat, red jujube and coix seed micro powder are obtained, and the dioscorea opposita powder, the red bean and coix seed powder, the oat, red jujube and coix seed micro powder, and lotus root starch are mixed, so that the nutrient powder is obtained. The nutrient powder has effects of health care and eliminating dampness, and is good in mouth feel and taste.

Description

technical field [0001] The invention belongs to the technical field of food granule processing, and in particular relates to a red bean, barley, Chinese yam nutritional powder and a production process thereof. Background technique [0002] When it comes to removing dampness, everyone will think of red bean and barley. Yes, red bean barley is indeed a good medicine for dispelling dampness. Red bean has the effects of clearing heat and detoxifying, strengthening the spleen and stomach, diuresis and swelling, ventilating and eliminating troubles. Barley, sweet and mild in nature and slightly cold in nature, has diuretic and swollen effects, invigorates the spleen and eliminates dampness, clears away heat and detoxifies, etc. However, due to the partial coldness, if it is eaten improperly, it will damage the spleen, and the spleen has the effect of transporting dampness and poison. Therefore, if you want to get rid of dampness, you must first invigorate the spleen. However, the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/165A23L19/10A23L19/00A23L11/00A23L33/00A23P30/30
Inventor 张志刚张静利
Owner 河南创源堂实业有限公司
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