Natto mushroom sauce and preparation method thereof

Abstract

The invention discloses a natto mushroom sauce and a preparation method thereof, and belongs to the field of bean product deep processing. The sauce includes, by weight, 140-150 parts of natto, 50-60parts of shiitake mushroom stalks, 130-140 parts of rapeseed oil, 10-15 parts of chilli oil bean paste, 40-50 parts of soybean paste, 20-25 parts of sweet bean sauce, 25-30 parts of fermented bean curd, 20-25 parts of raw soy sauce, 6-9 parts of shiitake mushroom powder, 6-9 parts of monosodium glutamate, 8-12 parts of chicken essence, 1.5-2 parts of white sugar and 0.2-0.3 part of potassium sorbate. The preparation method is simple and easy to operate; and the obtained natto mushroom sauce is rich in sauce fragrance, strong in chewing feeling, high in nutritive value, high in nattokinase activity, easy to preserve, good in quality and less in ammonia flavor so that the sauce is more palatable and suitable for a large range of customers.

Description

technical field

[0001] The invention belongs to the field of deep processing of bean products, and in particular relates to a natto mushroom sauce and a preparation method thereof. Background technique

[0002] Natto is a traditional functional food made from soybeans fermented by Bacillus natto. Natto contains all the nutrients of soybeans. In addition to being rich in amino acids, organic acids, oligosaccharides and other nutrients that are easily absorbed by the human body, it also contains some functional components with biological activity, such as nattokinase and angiotensin conversion. Enzymes, polyglutamic acid, antibiotics, vitamins, isoflavones and genistein, etc., have the functions of dissolving thrombus, anti-cancer, lowering blood pressure, lowering cholesterol, anti-bacterial and anti-inflammatory, anti-oxidation and anti-aging, regulating intestinal tract, preventing osteoporosis, etc. Various physiological functions. As a food with multiple health benefits...

Examples

Embodiment 1

[0024] A natto and shiitake mushroom sauce, comprising the following raw materials in parts by weight:

[0025] 145 parts of natto, 55 parts of shiitake mushroom handle, 135 parts of rapeseed oil, 12 parts of red oil watercress, 43 parts of soybean paste, 22 parts of sweet noodle sauce, 28 parts of fermented bean curd, 23 parts of light soy sauce, 8 parts of shiitake mushroom powder, 8 parts of monosodium glutamate, 10 parts of chicken essence, 1.8 parts of white sugar and 0.25 parts of potassium sorbate.

[0026] A preparation method of natto mushroom sauce, comprising the following steps:

[0027] S1. Pretreatment: wash the mushroom stalks of the formula amount, add to boiling water with 4 times the weight of the mushroom stalks and soak for 1.8h, then cut into 0.4cm×0.4cm particles;

[0028] S2. Frying: Add the amount of rapeseed oil in the pot, heat it until it smokes, pour the pretreated mushroom stalks, and fry for 6 minutes; then add red oil and watercress in the pot, ...

Embodiment 2

[0038] A kind of natto mushroom sauce, comprising the following raw materials in parts by weight: 140 parts of natto, 50 parts of mushroom stems, 130 parts of rapeseed oil, 10 parts of red oil watercress, 40 parts of soybean paste, 20 parts of sweet noodle sauce, 25 parts of fermented bean curd, raw 20 parts of soy sauce, 6 parts of mushroom powder, 6 parts of monosodium glutamate, 8 parts of chicken essence, 1.5 parts of white sugar and 0.2 parts of potassium sorbate.

[0039] A preparation method of natto mushroom sauce, comprising the following steps:

[0040] S1. Pretreatment: Wash the mushroom stalks of the formula amount, add to boiling water with 3 times the weight of the mushroom stalks and soak for 1.5h, then cut into 0.4cm×0.4cm particles;

[0041] S2. Frying: Add the amount of rapeseed oil in the pot, heat it until it smokes, pour the pretreated mushroom stalks, and fry for 5 minutes; then add red oil and watercress in the pot, and fry for 4 minutes on low heat , a...

Embodiment 3

[0051] A kind of natto mushroom sauce, comprising the following raw materials in parts by weight: 150 parts of natto, 60 parts of mushroom stems, 140 parts of rapeseed oil, 15 parts of red oil watercress, 50 parts of soybean paste, 25 parts of sweet noodle sauce, 30 parts of fermented bean curd, raw 25 parts of soy sauce, 9 parts of mushroom powder, 9 parts of monosodium glutamate, 12 parts of chicken essence, 2 parts of white sugar and 0.3 parts of potassium sorbate.

[0052] A preparation method of natto mushroom sauce, comprising the following steps:

[0053] S1. Pretreatment: wash the mushroom stalks of the formula amount, add to boiling water with 3.5 times the weight of the mushroom stalks and soak for 2 hours, then cut into 0.4cm×0.4cm particles;

[0054] S2. Frying: Add the amount of rapeseed oil in the pot, heat it until it smokes, pour the pretreated mushroom stalks, and fry for 8 minutes; then add red oil and watercress in the pot, and fry for 5 minutes on low heat ...

technical field

[0001] The invention belongs to the field of deep processing of bean products, and in particular relates to a natto mushroom sauce and a preparation method thereof. Background technique

[0002] Natto is a traditional functional food made from soybeans fermented by Bacillus natto. Natto contains all the nutrients of soybeans. In addition to being rich in amino acids, organic acids, oligosaccharides and other nutrients that are easily absorbed by the human body, it also contains some functional components with biological activity, such as nattokinase and angiotensin conversion. Enzymes, polyglutamic acid, antibiotics, vitamins, isoflavones and genistein, etc., have the functions of dissolving thrombus, anti-cancer, lowering blood pressure, lowering cholesterol, anti-bacterial and anti-inflammatory, anti-oxidation and anti-aging, regulating intestinal tract, preventing osteoporosis, etc. Various physiological functions. As a food with multiple health benefits...

Examples

Embodiment 1

[0024] A natto and shiitake mushroom sauce, comprising the following raw materials in parts by weight:

[0025] 145 parts of natto, 55 parts of shiitake mushroom handle, 135 parts of rapeseed oil, 12 parts of red oil watercress, 43 parts of soybean paste, 22 parts of sweet noodle sauce, 28 parts of fermented bean curd, 23 parts of light soy sauce, 8 parts of shiitake mushroom powder, 8 parts of monosodium glutamate, 10 parts of chicken essence, 1.8 parts of white sugar and 0.25 parts of potassium sorbate.

[0026] A preparation method of natto mushroom sauce, comprising the following steps:

[0027] S1. Pretreatment: wash the mushroom stalks of the formula amount, add to boiling water with 4 times the weight of the mushroom stalks and soak for 1.8h, then cut into 0.4cm×0.4cm particles;

[0028] S2. Frying: Add the amount of rapeseed oil in the pot, heat it until it smokes, pour the pretreated mushroom stalks, and fry for 6 minutes; then add red oil and watercress in the pot, ...

Embodiment 2

[0038] A kind of natto mushroom sauce, comprising the following raw materials in parts by weight: 140 parts of natto, 50 parts of mushroom stems, 130 parts of rapeseed oil, 10 parts of red oil watercress, 40 parts of soybean paste, 20 parts of sweet noodle sauce, 25 parts of fermented bean curd, raw 20 parts of soy sauce, 6 parts of mushroom powder, 6 parts of monosodium glutamate, 8 parts of chicken essence, 1.5 parts of white sugar and 0.2 parts of potassium sorbate.

[0039] A preparation method of natto mushroom sauce, comprising the following steps:

[0040] S1. Pretreatment: Wash the mushroom stalks of the formula amount, add to boiling water with 3 times the weight of the mushroom stalks and soak for 1.5h, then cut into 0.4cm×0.4cm particles;

[0041] S2. Frying: Add the amount of rapeseed oil in the pot, heat it until it smokes, pour the pretreated mushroom stalks, and fry for 5 minutes; then add red oil and watercress in the pot, and fry for 4 minutes on low heat , a...

Embodiment 3

[0051] A kind of natto mushroom sauce, comprising the following raw materials in parts by weight: 150 parts of natto, 60 parts of mushroom stems, 140 parts of rapeseed oil, 15 parts of red oil watercress, 50 parts of soybean paste, 25 parts of sweet noodle sauce, 30 parts of fermented bean curd, raw 25 parts of soy sauce, 9 parts of mushroom powder, 9 parts of monosodium glutamate, 12 parts of chicken essence, 2 parts of white sugar and 0.3 parts of potassium sorbate.

[0052] A preparation method of natto mushroom sauce, comprising the following steps:

[0053] S1. Pretreatment: wash the mushroom stalks of the formula amount, add to boiling water with 3.5 times the weight of the mushroom stalks and soak for 2 hours, then cut into 0.4cm×0.4cm particles;

[0054] S2. Frying: Add the amount of rapeseed oil in the pot, heat it until it smokes, pour the pretreated mushroom stalks, and fry for 8 minutes; then add red oil and watercress in the pot, and fry for 5 minutes on low heat ...

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