Food processor with high smashing efficiency

Abstract

The invention discloses a food processor with high smashing efficiency. The food processor comprises a motor base with a motor and a stirring cup arranged on the motor base, the stirring cup comprisesa glass cup, a cup base, a cup lid, a heating disc and a smashing blade, and the glass cup is arranged on the cup base, wherein the heating disc comprises a heating disc body and a heating tube, theheating disc body is in a bowl shape, and comprises a side wall and a bottom wall, the side wall is in an inverted cone shape, the heating tube is arranged on the outer side of the side wall, the peripheral side of the smashing blade forms a dynamic smashing space, the smashing blade comprises a first wing root and first blade wings, the outermost ends of the first blade wings are located in the heating disc body, and the first blade wings rotate at high speed to drive materials to impact the side wall and are heated through the side wall to rebound upwards and inwards to enter the dynamic smashing space again to participate in smashing. Through the technical scheme, the smashing efficiency of the food processor is high.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a food processor with high crushing efficiency. Background technique [0002] In the existing heating type food processor, the general stirring cup is made of high boron glass, the heating plate is fastened to the lower end of the glass cup through a fixed structure, and the bottom heating method is adopted. That is, the heating tube is arranged at the bottom of the heating plate, and the food in the glass cup is heated by heating the bottom. However, due to the unstable molding process of glass products, it is easy to form dimensional deviations. At the same time, the bottom heating structure is adopted. When cooking food, especially food with a lot of starch, it is easy to make the starch that sinks at the bottom be heated quickly and stick to the heat. The upper surface of the plate will cause a paste bottom, which is difficult to clean. Bottom heating Since the heat pipe is l...

AI Technical Summary

Problems solved by technology

However, due to the unstable molding process of glass products, it is easy to form dimensional deviations. At the same time, the bottom heating structure is adopted. When cooking food, especially food with a lot of starch, it is easy to make the starch that sinks at the bottom be heated quickly and stick to the heat. The upper surface of the plate, resulting in paste bottom, difficult to clean

Bottom heating Since the heat pipe is located at the bottom, heating and crushing are independent of each other during the crushing process, that is, the heat at the bottom needs to be transferred to the slurry first, and then the slurry transfers heat to the material. After the material is heated, it participates in crushing, so that the material is not at the hottest point. Softening, not only the crushing effect is not good, but also makes the noise during the crushing process louder

[0003] In addition, due to the limited height of the heating plate, the surrounding side of the pulverizer is directly the glass body. When crushing food with high hardness, the food will follow the movement after being hit by the stirring knife at high speed, that is, the food will hit the inner wall of the glass at high speed, and the glass will be damaged. The service life is affected, and after the crushing knife hits the food, it will directly throw the food horizontally to the glass body through centrifugal action, and under the swirling effect caused by high-speed rotation, the food will directly follow the swirling flow after being reflected by the glass body Moving upward, it needs to fall to the crushing area of ​​the crushing knife again through gravity to participate in crushing, the crushing efficiency is not high and the crushing time becomes longer

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