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Preparation method of cucumis melo var. conomon beverage

A technology for crisp melon and beverage, which is applied in the field of preparation of crisp melon beverage, can solve the problems of loss, excess, and intolerance of nutrient components of crisp melon, and achieves the effects of high nutrient content, uniform color and pleasant fragrance.

Inactive Publication Date: 2019-05-21
ANHUI AGRICULTURAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In recent years, with the expansion of cultivation technology and area, the production capacity of crispy melons has increased significantly. However, at present, crispy melons have a strong seasonality. Regardless of open-field cultivation or conventional facility cultivation, crispy melons are mainly on the market from May to August each year. Due to Crisp melon has a thin skin and is not resistant to storage. It can only be stored for 4-7 days at room temperature, and it can only be stored for about 10 days in low-temperature cold storage. The value system of the product cannot be expanded.
At present, there are no mature processed products and technologies for crispy melons in the market. The existing processing methods for crispy melons can easily cause the loss of nutrients in the crispy melons and reduce the product value of the crispy melons. Therefore, it is urgent to process the crispy melons according to their characteristics. On the one hand, it solves the problem of excess melon and second-time melon sales during the rich production period, on the other hand, it enriches the snack food market, so that people can eat crispy melon products every year

Method used

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  • Preparation method of cucumis melo var. conomon beverage

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A preparation method of crispy melon drink, comprising the steps of:

[0032] (1) Preparation of crispy melon quick-frozen powder:

[0033] a. Clean the fresh and healthy melon fruit, cut open and remove the pulp;

[0034] b. Cut the crispy melon fruit removed in operation a into thin slices with a size of 5mm×5mm×0.3mm for later use;

[0035] c. Put the crispy melon slices gained in operation b into a continuous screw flash explosion machine for flash explosion treatment, and the number of flash explosion treatments is 2 times;

[0036] d. First take out the thin melon slices processed in operation c, and immediately immerse them in liquid nitrogen for quick freezing. After quick freezing for 10 seconds, take them out, and then put them into a cryogenic grinder for freezing and crushing. After crushing for 20 minutes, pass through an 80-mesh sieve Backup:

[0037] e. Immediately place the powder sieved in operation d in a low-temperature refrigerator for low-tempera...

Embodiment 2

[0055] A preparation method of crispy melon drink, comprising the steps of:

[0056] (1) Preparation of crispy melon quick-frozen powder:

[0057] a. Clean the fresh and healthy melon fruit, cut open and remove the pulp;

[0058] b. Cut the crispy melon fruit removed in operation a into thin slices with a size of 10mm×10mm×0.5mm for later use;

[0059] c. Put the crispy melon slices gained in operation b into a continuous screw flash explosion machine for flash explosion treatment, and the number of flash explosion treatments is 3 times;

[0060] d. First, take out the crispy melon slices processed in operation c, and immediately immerse them in liquid nitrogen for quick freezing. After quick freezing for 20 seconds, take them out, and then put them into a cryogenic grinder for freezing and crushing. After crushing for 23 minutes, pass through a 140-mesh sieve Backup:

[0061] e. Immediately place the powder sieved in operation d in a low-temperature refrigerator for low-te...

Embodiment 3

[0079] A preparation method of crispy melon drink, comprising the steps of:

[0080] (1) Preparation of crispy melon quick-frozen powder:

[0081] a. Clean the fresh and healthy melon fruit, cut open and remove the pulp;

[0082] b. Cut the crispy melon fruit removed in operation a into thin slices with a size of 15mm×15mm×0.7mm for later use;

[0083] c. drop the crispy melon slices gained in operation b into a continuous screw flash explosion machine and carry out flash explosion treatment, and the number of times of flash explosion treatment is 4 times;

[0084] d. First take out the slices of crispy melon processed in operation c, and immediately immerse them in liquid nitrogen for quick freezing. After quick freezing for 30 seconds, take them out, and then put them into a cryogenic grinder for freezing and crushing. After crushing for 26 minutes, pass through a 200-mesh sieve Backup:

[0085] e. Immediately place the powder sieved in operation d in a low-temperature re...

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Abstract

The invention discloses a preparation method of a cucumis melo var. conomon beverage. The method comprises the following steps of (1) preparation of cucumis melo var. conomon quick-frozen powder, (2)preparation of kiwifruit quick-frozen powder, (3) weighing of raw materials and (4) preparation of finished products. The preparation method of the cucumis melo var. conomon beverage has the advantages that the characteristics of cucumis melo var. conomons are comprehensively considered, and an effective means is adopted, so that the loss of nutritional ingredients during processing is effectivelyavoided when the dissolution of the nutritional ingredients is promoted, the finally produced cucumis melo var. conomon beverage has a high nutritional ingredient content, full flavor, fine and refreshing taste, pleasant fragrance and uniform color, and is easily popular with people, and the bioavailability and product value system of the crisp melons are improved.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a preparation method of crispy melon beverage. Background technique [0002] Crispy melon is a variant of thin-skinned melon, which belongs to the genus Melon of Cucurbitaceae. It has a crisp taste and unique flavor. In recent years, with the expansion of cultivation technology and area, the production capacity of crispy melons has increased significantly. However, at present, crispy melons have a strong seasonality. Regardless of open-field cultivation or conventional facility cultivation, crispy melons are mainly on the market from May to August each year. Due to Crisp melon has a thin skin and is not resistant to storage. It can only be stored for 4-7 days at room temperature, and can only be stored for about 10 days in low-temperature cold storage. The value system of the product cannot be expanded. At present, there are no mature processed products and t...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/68
Inventor 朱世东侯金锋汪承刚袁凌云陈国户苏亚单国雷李仁杰贾全苗
Owner ANHUI AGRICULTURAL UNIVERSITY