An electrostatic field generating device for food preservation
A generating device and a food preservation technology, applied in the field of food preservation and storage, can solve the problems of increasing vegetable preservation cost, high technical support requirements, shrinking preservation objects, etc., so as to improve economic value and social value, ensure production safety, reduce The effect of oil oxidation rate
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Embodiment 1
[0023] like figure 1 , figure 2 The shown a kind of electrostatic field generating device for food preservation includes: a safety control module 1, a boost module 2, a rectification module 3, a shunt module 4, a discharge module 5 and a display module 6; the safety control module 1 The input terminal is connected to the mains, the output terminal of the safety control module 1 is connected to the boost module 2; the rectifier module 3 is connected to the boost module 2, the shunt module 4 and the display module 6 respectively; the discharge module 5 is connected to the shunt module 4; The safety control module 1 is used for stabilizing the input voltage, protecting the circuit and automatic power-off protection; the booster module 2 is used for boosting the mains 220V to 1.0kV-10.0kV; the rectifier module 3 is used for rectifying the alternating current It is any one of half-wave, full-wave or bridge-type unidirectional pulse direct current, and the current frequency is con...
Embodiment 2
[0036] On the basis of Embodiment 1, by adjusting the boost module, rectifier module, shunt module and discharge module, the electrostatic field generator can generate a field strength of 2.8kV / m, wherein the current is ≤0.1mA and the frequency is 25Hz.
[0037] Under the condition that the storage environment temperature is 0°C, the cherries are placed in the above-mentioned electrostatic field for long-term preservation. Compared with the pre-determined cold preservation control group, the preservation period of the electrostatic field treatment group can be extended from 25 days to 40-45 days, the good fruit rate can be increased from 75% to 95%, the weight loss rate is less than 2%, and the sugar content is basically unchanged.
Embodiment 3
[0039] On the basis of Embodiment 1, by adjusting the boost module, rectifier module, shunt module and discharge module, the electrostatic field generator can generate a field strength of 5.0kV / m, wherein the current is ≤0.5mA, and the frequency is 100Hz.
[0040] Under the condition that the storage environment temperature is -2°C, the winter jujube is placed in the above-mentioned electrostatic field for long-term preservation. Compared with the pre-determined control group using cold storage, the preservation period of the electrostatic field treatment group can be extended from 70d to 100-120d, the good fruit rate can be increased from 80% to 93%, the weight loss rate is lower than 3%, and the sugar content is higher than 22 %, the conversion rate is less than 10%.
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