Gastrodia elata facial mask milk and its ultrasonic preparation method
A technology of gastrodia elata and facial mask, which is applied to the field of gastrodia elata facial mask milk and its ultrasonic preparation, can solve the problems of complex composition of gastrodia elata and great influence on effects, and achieve the effects of simple and controllable preparation method, reduced use and good curative effect.
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Embodiment 1
[0027] A preparation method of Gastrodia elata facial mask milk, the steps are as follows:
[0028] 1. Crush Gastrodia elata through a 12-mesh sieve, add it to an enzymatic hydrolysis tank, add water equivalent to 3 times the mass of Gastrodia elata, heat to a constant temperature of 55°C, add an alkali regulator, adjust the pH of the system to 7.5, and add an amount equivalent to the mass of Gastrodia elata 0.01-0.05% cellulose compound enzyme, hydrolyzed for 4.5 hours, heated to 95°C, kept at constant temperature for 10 minutes, filtered after cooling, and obtained filtrate; ultrasonic vibration was carried out in the above process, and the cavitation effect of ultrasonic waves was used to enhance mass transfer and improve gastrodia elata. The yield of active ingredients;
[0029] 2. Concentrate the above-mentioned filtrate to a relative density of 1.10 (detected at 55°C), insert compound strains, the amount of compound strains introduced is 0.3% of the mass of the entire sy...
Embodiment 2
[0032] A preparation method of Gastrodia elata facial mask milk, the steps are as follows:
[0033] 1. Crush Gastrodia elata through a 12-mesh sieve, add it to an enzymatic hydrolysis tank, add water equivalent to twice the mass of Gastrodia elata, heat to a constant temperature of 50°C, add an alkali regulator to adjust the pH of the system to 7, add an amount equivalent to Gastrodia elata 0.01% of the mass of cellulose compound enzyme, hydrolyzed for 3 hours, heated to 95 ° C, kept at a constant temperature for 10 minutes, filtered after cooling, and obtained the filtrate; ultrasonic vibration was carried out in the above process, and the cavitation effect of ultrasonic waves was used to enhance mass transfer and improve the effectiveness of Gastrodia elata. yield of ingredients;
[0034] 2. Concentrate the above-mentioned filtrate to a relative density of 1.05 (detected at 50°C), insert the compound strains, the amount of the compound strains added is 0.1% of the mass of th...
Embodiment 3
[0037] A preparation method of Gastrodia elata facial mask milk, the steps are as follows:
[0038] 1. Crush Gastrodia elata through a 12-mesh sieve, add it to an enzymatic hydrolysis tank, add water equivalent to 4 times the mass of Gastrodia elata, heat to a constant temperature of 60°C, add an alkali regulator, adjust the pH of the system to 8, add an amount equivalent to gastrodia elata 0.05% by mass of cellulose compound enzyme, hydrolyzed for 6 hours, heated to 95°C, kept at a constant temperature for 10 minutes, filtered after cooling, and obtained filtrate; ultrasonic vibration was carried out in the above process, and the cavitation effect of ultrasonic waves was used to enhance mass transfer and improve the effectiveness of Gastrodia elata. yield of ingredients;
[0039] 2. Concentrate the above filtrate to a relative density of 1.15 (detected at 60°C), insert the compound strains, the amount of the compound strains added is 0.5% of the mass of the whole system, and ...
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