Gastrodia elata facial mask milk and its ultrasonic preparation method

A technology of gastrodia elata and facial mask, which is applied to the field of gastrodia elata facial mask milk and its ultrasonic preparation, can solve the problems of complex composition of gastrodia elata and great influence on effects, and achieve the effects of simple and controllable preparation method, reduced use and good curative effect.

Active Publication Date: 2021-09-28
湖南素元生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] To sum up, Gastrodia elata has a wide range of pharmacological activities and definite curative effects, and is of high value in the field of health care. With the development and progress of society, women's demand for beauty is becoming stronger and stronger, especially pure natural skin care products are especially prepared. At present, although there are domestic studies on the application of Gastrodia elata to the field of facial masks, they are all mixed with other substances to achieve moisturizing and beauty effects. There is no independent research on Gastrodia elata facial masks, mainly due to the complex components of Gastrodia elata and different preparation methods. It has a great influence on its effect. Based on the above reasons, the present invention develops a method for preparing a pure Gastrodia elata facial mask. The effect is remarkable, the preparation method is simple and controllable, and the social benefits of Gastrodia elata are improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A preparation method of Gastrodia elata facial mask milk, the steps are as follows:

[0028] 1. Crush Gastrodia elata through a 12-mesh sieve, add it to an enzymatic hydrolysis tank, add water equivalent to 3 times the mass of Gastrodia elata, heat to a constant temperature of 55°C, add an alkali regulator, adjust the pH of the system to 7.5, and add an amount equivalent to the mass of Gastrodia elata 0.01-0.05% cellulose compound enzyme, hydrolyzed for 4.5 hours, heated to 95°C, kept at constant temperature for 10 minutes, filtered after cooling, and obtained filtrate; ultrasonic vibration was carried out in the above process, and the cavitation effect of ultrasonic waves was used to enhance mass transfer and improve gastrodia elata. The yield of active ingredients;

[0029] 2. Concentrate the above-mentioned filtrate to a relative density of 1.10 (detected at 55°C), insert compound strains, the amount of compound strains introduced is 0.3% of the mass of the entire sy...

Embodiment 2

[0032] A preparation method of Gastrodia elata facial mask milk, the steps are as follows:

[0033] 1. Crush Gastrodia elata through a 12-mesh sieve, add it to an enzymatic hydrolysis tank, add water equivalent to twice the mass of Gastrodia elata, heat to a constant temperature of 50°C, add an alkali regulator to adjust the pH of the system to 7, add an amount equivalent to Gastrodia elata 0.01% of the mass of cellulose compound enzyme, hydrolyzed for 3 hours, heated to 95 ° C, kept at a constant temperature for 10 minutes, filtered after cooling, and obtained the filtrate; ultrasonic vibration was carried out in the above process, and the cavitation effect of ultrasonic waves was used to enhance mass transfer and improve the effectiveness of Gastrodia elata. yield of ingredients;

[0034] 2. Concentrate the above-mentioned filtrate to a relative density of 1.05 (detected at 50°C), insert the compound strains, the amount of the compound strains added is 0.1% of the mass of th...

Embodiment 3

[0037] A preparation method of Gastrodia elata facial mask milk, the steps are as follows:

[0038] 1. Crush Gastrodia elata through a 12-mesh sieve, add it to an enzymatic hydrolysis tank, add water equivalent to 4 times the mass of Gastrodia elata, heat to a constant temperature of 60°C, add an alkali regulator, adjust the pH of the system to 8, add an amount equivalent to gastrodia elata 0.05% by mass of cellulose compound enzyme, hydrolyzed for 6 hours, heated to 95°C, kept at a constant temperature for 10 minutes, filtered after cooling, and obtained filtrate; ultrasonic vibration was carried out in the above process, and the cavitation effect of ultrasonic waves was used to enhance mass transfer and improve the effectiveness of Gastrodia elata. yield of ingredients;

[0039] 2. Concentrate the above filtrate to a relative density of 1.15 (detected at 60°C), insert the compound strains, the amount of the compound strains added is 0.5% of the mass of the whole system, and ...

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PUM

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Abstract

The invention discloses a Gastrodia elata mask milk and an ultrasonic preparation method thereof. The invention processes Gastrodia elata through enzymatic hydrolysis, and the obtained enzymolysis liquid has many components and strong activity, and can well preserve the components and curative effect of Gastrodia elata; The present invention also uses various microorganisms to ferment the enzymatic solution to obtain a large amount of amino acids, sugars, and hydroxyl-containing small molecular substances; finally, cellulose acetate phthalate is added, and the cellulose acetate phthalate dissolves under alkali Afterwards, it is fully mixed with the fermented liquid, and it has a good film-forming effect after drying, and can form a network structure, so that small molecular substances are distributed in the network, and after contacting with the skin, it can penetrate into the skin evenly and play a role. Good curative effect is obtained, and the comfort of this product is increased simultaneously; a kind of definite curative effect can be obtained through the above steps, comfort is good, and the preparation method is simple and controllable, and the preparation method of Gastrodia elata mask milk suitable for industrialization.

Description

technical field [0001] The invention relates to a Gastrodia elata facial mask milk and an ultrasonic preparation method thereof, belonging to the field of health care products. Background technique [0002] Gastrodia elata (scientific name: Gastrodia elata Bl.), also known as Chijian, Duyaozhi, Limu, Helicao, Shencao, Guiduyou, Mupu, Tomorrow Ma, Dingfengcao, Bailongpi, etc. Gastrodia elata is a perennial herb. The rhizome is thick, without green leaves, and the capsule is obovate-elliptic, often propagated by tubers or seeds. Its rhizome is used in medicine to treat dizziness, numbness of limbs, convulsions in children, etc. [0003] At present, it is found that the main active ingredients in Gastrodia elata are gastrodin, p-hydroxybenzyl alcohol, and p-hydroxybenzaldehyde compounds. "Chinese Pharmacopoeia" and many modern Gastrodia elata products use the content of gastrodin as the quality index. Recent studies have found that Gastrodia elata polysaccharide is another ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K8/9794A61Q19/00A61Q19/08A61Q17/00
Inventor 陈春光向艳文
Owner 湖南素元生物科技有限公司
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