Fermentation medium for preparing high-activity phellinus fermentation product and fermentation culture method thereof

A fermentation medium and fermentation product technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, fermentation, etc., can solve the problems of poor stability of functional ingredients, difficult sources of industrial products, long growth period, etc., to achieve increased content and Active, Protective, Visible Effects

Active Publication Date: 2019-05-31
ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the long growth period of the limited Phellinus wild resources in our country, the stability of the functional components is poor, and they are over

Method used

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  • Fermentation medium for preparing high-activity phellinus fermentation product and fermentation culture method thereof
  • Fermentation medium for preparing high-activity phellinus fermentation product and fermentation culture method thereof
  • Fermentation medium for preparing high-activity phellinus fermentation product and fermentation culture method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The method for preparing the fermented product of Phellinus Phellinus with high activity is carried out according to the following steps:

[0027] (1) Configure the fermentation medium, the composition of the fermentation medium: 20g / L of soybean sprouts, 5g / L of wheat cellulose, 5g / L of clover green enzyme hydrolyzate, 2g / L of mulberry branch and Cyclocarya paliurus extract, Calcium chloride 0.05g / L, lactose 0.3g / L, glucose 1g / L, salicylic acid 0.02g / L, water 80g / L.

[0028] Among them, the preparation of soybean sprouts: select soybeans with complete grain type, put them into the automatic bean sprout machine to spray and accelerate germination, when the soybean sprouts are exposed to 4-5mm, stop germination; soybean sprouts: water mass ratio 1:1 , high-speed beating standby.

[0029] Preparation of mulberry branch and Cyclocarya paliurus extract: respectively pulverize mulberry branch and Cyclocarya paliurus leaves, mix them in a ratio of 1:1 by weight, add 20-30 ti...

Embodiment 2

[0036] With reference to Example 1, the difference from Example 1 is that the composition of the fermentation medium: 25g / L of soybean sprouts, 7g / L of wheat cellulose, 8g / L of clover hydrolyzate, extracts from mulberry branches and Cyclocarya paliurus Food 3g / L, calcium chloride 0.08g / L, lactose 0.4g / L, glucose 2g / L, salicylic acid 0.04g / L, water 90g / L.

Embodiment 3

[0038] With reference to Example 1, the difference from Example 1 is that the composition of the fermentation medium: 30g / L of soybean sprouts, 10g / L of wheat cellulose, 10g / L of trifoliate green enzyme hydrolyzate, extracts from mulberry branches and Cyclocarya paliurus Food 3g / L, calcium chloride 0.1g / L, lactose 0.5g / L, glucose 3g / L, salicylic acid 0.05g / L, water 100g / L.

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Abstract

The invention discloses a fermentation medium for preparing a high-activity phellinus fermentation product and a fermentation culture method thereof. The fermentation medium comprises, by weight parts, 20-30 parts of soybean sprout pulp, 5-10 parts of wheat cellulose, 5-10 parts of hemsley rockvine root zymolyte, 2-3 parts of mulberry twig and cyclocarya paliurus extract, 0.05-0.1 parts of calciumchloride, 0.3-0.5 of lactose, 1-3 parts of glucose, 0.02-0.05 parts of salicylic acid, and 80-100 parts of water. The fermentation medium contributes to an increase in the content and activity of active ingredient in the phellinus fermentation product of the final product. The prepared high-activity phellinus fermentation product has an obvious protective effect on subacute oxidative damage induced by D-galactose in mice.

Description

technical field [0001] The invention relates to a fermentation medium for preparing a highly active Phellinus phellifolia fermentation product and a fermentation cultivation method thereof. Background technique [0002] Phellinus sanghuang (Inonotus sanghuang) is parasitic on mulberry trees, and its fruiting body caps are mostly stacked together, horseshoe-shaped or irregular, lemon yellow to golden yellow when young, and khaki or yellow-brown when old. Phellinus is a precious perennial large medicinal wood-rot fungus, which usually grows on Morus plants. Phellinus is called "forest gold" by modern people. Phellinus is the most effective medicinal fungus among the internationally recognized biological cancer treatment agents. my country is a big exporter of wild medicinal fungi, but the current research on Phellinus is still in its infancy, and the technology is not yet mature. Due to the long growth period of the limited Phellinus wild resources in our country, the stabi...

Claims

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Application Information

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IPC IPC(8): C12P1/02C12N1/14C12R1/645
Inventor 张作法吕国英蔡为明程俊文陈建飞苗立祥
Owner ZHEJIANG ACADEMY OF AGRICULTURE SCIENCES
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