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Kiwifruit rice wine and processing method thereof

A processing method and technology of kiwi fruit, applied in the field of kiwi fruit rice wine and processing, can solve the problems of light taste, light color, lack of thickness, etc., and achieve the effect of unique style, rich nutrition and high yield

Inactive Publication Date: 2019-06-14
四川凤和黄酒有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, although kiwifruit wine has a unique style of fruit, the taste lacks fullness, lack of thickness, and obvious watery taste. Consumer acceptance is not high, and there is basically no strong market in the country. To truly become a marketing wine, it must be changed. Existing taste to meet consumer needs
[0010] Traditional rice wine is mostly brewed from glutinous rice or a single grain of rice. Its flavor is flat, the taste is light, the color is light, and it lacks the style and personality of the wine. Some consumers are unwilling to drink it. This problem has always been a technical bottleneck in the production of rice wine.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: described kiwi fruit rice wine, its production raw material and consumption ratio are: kiwi fruit 40%, glutinous rice or rice 8%, water 51.77%, citric acid 0.04%, food essence 0.05%, carbon dioxide 0.14%.

[0020] The preparation method of the above-mentioned kiwifruit rice wine comprises the following steps: 1. Raw material processing: put glutinous rice or rice into water, wash twice, put into water with a temperature of 25°C, soak for 10 hours, remove and drain.

[0021] 2. Steaming in a pot: put the drained glutinous rice or rice into a steamer, steam it on high heat to 100°C, then steam it on low heat for 20 minutes, pour water on it, steam it for another 5 minutes, take it out and let it cool down to 30°C , Put the steamed glutinous rice or rice into the fermented crock that has been cleaned and sterilized.

[0022] 3. Separate fermentation: 1) Fermentation of glutinous rice or rice: Mix saccharification koji and yeast evenly into the glutinous rice ...

Embodiment 2

[0026] Embodiment 2: kiwi fruit rice wine, its production raw material and consumption ratio are: kiwi fruit 14%, glutinous rice or rice 22%, water 63.39%, citric acid 0.13%, food essence 0.17%, carbon dioxide 0.31%.

[0027] The preparation method of above-mentioned kiwi fruit rice wine, comprises the steps:

[0028] 1. Raw material processing: Put the glutinous rice or rice into water, wash it 3 times, put it into water with a temperature of 20°C, soak it for 14 hours, remove and drain the water.

[0029] 2. Cooking in a pot: Put the drained glutinous rice or rice into a steamer, steam it on high heat to 100°C, then steam it on low heat for 20 minutes, pour water on it, steam it for another 5 minutes, take it out and let it cool down to 31°C , Put the steamed glutinous rice or rice into the fermented crock that has been cleaned and sterilized.

[0030] 3. Separate fermentation: 1) Fermentation of glutinous rice or rice: evenly mix saccharified koji and yeast into the glutin...

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PUM

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Abstract

The invention relates to kiwifruit rice wine and a processing method thereof. The rice wine at least includes the raw materials: 5% to 43% of kiwifruit, 6% to 22% of glutinous rice or rice, 38% to 71%of water, 0.01% to 0.36% of citric acid, 0.01% to 0.17% of an edible essence, and 0.01% to 0.34% of carbon dioxide. The special flavor and nutrient substances of the kiwifruit are in formula combination with rice or glutinous rice, and the kiwifruit rice wine with high yield, good taste and rich nutrition is produced by staged fermentation brewing.

Description

technical field [0001] The invention relates to a kiwi fruit drink, in particular to a kiwi fruit rice wine and a processing method thereof. Background technique [0002] Kiwi is a fruit with rich nutritional value. It is rich in vitamin C, potassium, calcium, and carotene. It has the functions of cleaning the stomach, anti-aging, regulating blood circulation, and preventing cardiovascular and cerebrovascular diseases. King of all". [0003] Kiwi fruit is rich in vitamin C, has anti-oxidation function, helps to reduce blood cholesterol, expand blood vessels and lower blood pressure, and eliminate human wrinkles. [0004] Kiwi fruit is very rich in dietary fiber, low in fat, and has certain effects on weight loss, bodybuilding, and beauty. These dietary fibers not only have the effect of lowering cholesterol and promoting heart health, but also help digestion, detoxify, and prevent constipation. , Remove and prevent harmful metabolites accumulated in the body. [0005] The...

Claims

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Application Information

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IPC IPC(8): C12G3/024C12G3/022
Inventor 王平
Owner 四川凤和黄酒有限责任公司