Functional cosmetic composition comprising tengcha
A cosmetic composition and the technology of the composition are applied in the directions of cosmetics, cosmetic preparations, cosmetic preparations, etc., to achieve the effects of improving pores, enhancing elasticity and improving wrinkles
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Embodiment 1
[0062] Embodiment 1: the preparation of vine tea extract
[0063] The stems and leaves of rattan tea are picked at a weight ratio of 1:1, washed, dried in the shade until the water content is 15%, and crushed into 100 mesh. Next, add 20 times the weight of distilled water and extract at 70-90°C for 24 hours. Then, it was filtered with filter paper, concentrated under reduced pressure by a rotary concentrator, and then freeze-dried to produce a powdery extract.
Embodiment 2
[0064] Embodiment 2: the preparation of vine tea extract
[0065] The stems and leaves of rattan tea are picked at a weight ratio of 1:1, washed, dried in the shade until the water content is 15%, and crushed into 100 mesh. Add 10 times the weight of 80% ethanol, and extract with stirring for 24 hours at 20°C. Then it was filtered with filter paper, concentrated under reduced pressure by a rotary concentrator, and then freeze-dried to produce a powdery extract.
Embodiment 3
[0066] Embodiment 3: the preparation of composite extract
[0067] The vine tea extract of Example 1 and the vine tea fermented extract were mixed at a weight ratio of 1:0.5%. Add water and sugar to the extract of Example 1 at a weight ratio of 1:9:0.1, inoculate Saccharomyces cerevisiae ATCC18824 at 100,000-10,000,000 cfu / L, and ferment at 32°C for 24 hours. After fermentation, the fermented liquid was centrifuged and sterilized, and ethanol was added here until the concentration of 70% (V / V) was reached, refluxed and extracted 3 times every 5 hours, and then filtered. Then it was filtered with filter paper, concentrated under reduced pressure by a rotary concentrator and freeze-dried.
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