Alloy connecting piece used for food machine and preparation technology thereof
A technology for food machinery and connecting parts, which is applied in the field of alloy connecting parts for food machinery and its preparation process, which can solve problems affecting the use of alloy connecting parts and poor performance of alloy connecting parts, so as to improve mechanical physical properties and reduce production costs , good toughness and conductivity
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Embodiment 1
[0027] An alloy connector for food machinery, the alloy connector includes the following elements by weight percentage: Fe: 0.1%, Cu: 0.5%, Mg: 0.5%, Zn: 0.5%, Si: 0.06%, Mn: 0.08% , Cr: 0.04%, Ti: 0.05%, B: 0.06%, V: 0.15%, and the balance is Al.
[0028] The alloy connector also includes: W: 0.6%, Zr: 0.06% and Y: 0.06%.
[0029] The alloy connector further includes: Sc: 0.01%, As: 0.001% and Sr: 0.001%.
[0030] The alloy connector also includes: Yb: 0.01%, Sn: 0.08% and Hf: 0.006%.
[0031] A method for preparing an alloy connector for food machinery, comprising the steps of:
[0032] (1) Cast aluminum alloy round ingots according to the constituent elements of alloy connectors;
[0033] (2) homogenize the aluminum alloy round ingot, and cool it to room temperature in air to prepare wool ingot for extrusion;
[0034] (3) Heating the prepared wool ingot to 440°C and extruding to obtain a rod;
[0035] (4) Quenching the extruded bar, and air cooling to room temperature;...
Embodiment 2
[0041] An alloy connector for food machinery, the alloy connector includes the following elements by weight percentage: Fe: 0.2%, Cu: 0.8%, Mg: 0.8%, Zn: 0.8%, Si: 0.07%, Mn: 0.09% , Cr: 0.05%, Ti: 0.06%, B: 0.07%, V: 0.18%, and the balance is Al.
[0042] The alloy connector also includes: W: 0.7%, Zr: 0.07% and Y: 0.07%.
[0043] The alloy connector further includes: Sc: 0.02%, As: 0.002% and Sr: 0.002%.
[0044] The alloy connector also includes: Yb: 0.02%, Sn: 0.1% and Hf: 0.007%.
[0045] A method for preparing an alloy connector for food machinery, comprising the steps of:
[0046] (1) Cast aluminum alloy round ingots according to the constituent elements of alloy connectors;
[0047] (2) homogenize the aluminum alloy round ingot, and cool it to room temperature in air to prepare wool ingot for extrusion;
[0048] (3) Heating the prepared wool ingot to 460°C and extruding to obtain a rod;
[0049] (4) Quenching the extruded bar, and air cooling to room temperature; ...
Embodiment 3
[0055] An alloy connector for food machinery, the alloy connector includes the following elements by weight percentage: Fe: 0.3%, Cu: 1%, Mg: 1%, Zn: 1%, Si: 0.08%, Mn: 0.1% , Cr: 0.06%, Ti: 0.07%, B: 0.08%, V: 0.2%, and the balance is Al.
[0056] The alloy connector also includes: W: 0.8%, Zr: 0.08% and Y: 0.08%.
[0057] The alloy connector further includes: Sc: 0.03%, As: 0.003% and Sr: 0.003%.
[0058] The alloy connector also includes: Yb: 0.03%, Sn: 0.12% and Hf: 0.008%.
[0059] A method for preparing an alloy connector for food machinery, comprising the steps of:
[0060] (1) Cast aluminum alloy round ingots according to the constituent elements of alloy connectors;
[0061] (2) homogenize the aluminum alloy round ingot, and cool it to room temperature in air to prepare wool ingot for extrusion;
[0062] (3) Heating the prepared wool ingot to 480°C and extruding to obtain a bar;
[0063] (4) Quenching the extruded bar, and air cooling to room temperature;
[006...
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Abstract
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