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Psyllium husk powder dried beef and preparation method thereof

A technology of psyllium husk and dried beef, which is applied in the field of meat products, can solve the problems of low dietary fiber content, dry taste, poor elasticity, etc., and achieve the effect of convenient eating, good taste, and improved texture characteristics

Inactive Publication Date: 2019-06-28
JIANGSU YUNRUN MEAT WARE CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The main purpose of the present invention is to solve the problems of low dietary fiber content, dry mouthfeel, difficulty in chewing and poor elasticity in dried beef in the prior art, and provide a dried beef with psyllium husk powder and a preparation method thereof

Method used

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  • Psyllium husk powder dried beef and preparation method thereof
  • Psyllium husk powder dried beef and preparation method thereof
  • Psyllium husk powder dried beef and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0051] Raw meat thawing, segmentation and mincing: Take 10.5kg of frozen beef hindquarters and thaw them naturally with air. The thawing time is 18h~24h. When the central temperature reaches -2℃~2℃, the thawing is completed, then it is divided and the fascia is removed. , congestion and fat, the fat content (w / w) of the trimmed meat is required to be ≤1%, the temperature of the meat after segmentation is ≤8°C, and then the meat is made into granules with a Φ8mm orifice of a meat grinder, with a total of 9.5kg;

[0052]Ingredients: Weigh 0.6kg of psyllium husk powder, 0.18kg of salt, 0.3kg of white sugar, 0.055kg of monosodium glutamate, 0.63kg of egg white, 0.055kg of sodium tripolyphosphate, 0.168kg of seasoning wine, and 0.21kg of honey according to the formula. Spices (0.02kg of white pepper powder, 0.03kg of ginger powder, and 0.06kg of black pepper powder) are evenly added to 3kg of ice water, stirred while adding, and then homogenized by a homogenizer to obtain a marinade...

Embodiment 2

[0060] Raw meat thawing, segmentation and mincing: Take 23kg of frozen beef hindquarters and thaw them naturally with air. The thawing time is 18h~24h. When the center temperature reaches -2℃~2℃, the thawing is completed, and it is divided, and the fascia, For congestion and fat, the fat content (w / w) of the trimmed meat should be ≤1%, the temperature of the meat after segmentation should be ≤8°C, and then be ground into meat cubes with a Φ8mm orifice in a meat grinder, totaling 19kg;

[0061] Ingredients: Weigh 1.68kg of psyllium husk powder according to the formula, 0.336kg of salt, 0.56kg of white sugar, 0.14kg of monosodium glutamate, 1.26kg of egg white, 0.098kg of sodium tripolyphosphate, 0.42kg of seasoning wine, 0.56kg of honey, Spices (0.033kg of white pepper powder, 0.056kg of ginger powder, and 0.126kg of black pepper powder) are evenly added to 6.16kg of ice water, stirred while adding, and then homogenized by a homogenizer to obtain a marinade liquid. Feed liquid ...

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Abstract

The invention discloses psyllium husk powder dried beef and a preparation method thereof, and belongs to the technical field of meat products. By adding psyllium husk powder into a beef raw material,in combination with ice water, egg white, table salt, white granulated sugar, sodium glutamate, seasoning cooking wine, sodium tripolyphosphate, honey and spice, the psyllium husk powder dried beef isprepared through the technologies of pickling, forming, cooking, splicing, baking and the like. According to the psyllium husk powder dried beef, nutritive indexes such as high protein, low fat and ahigh dietary fiber content are enhanced, so that products are healthier, more delicious and more nutritive, the quality of the products is greatly improved, and healthy consumption concepts are enhanced.

Description

technical field [0001] The invention relates to dried beef and a preparation method thereof, in particular to dried beef with psyllium husk powder and a preparation method thereof, belonging to the technical field of meat products. Background technique [0002] Psyllium husk powder is ground into powder from the husk of the seeds of Plantago psyllium genus Psyllium. It is widely used in medicines, health products, food, beverages and feed products because it is rich in soluble dietary fiber. Among them, the No. 10 document of the National Health and Family Planning Commission in 2014 approved the psyllium husk as a new food raw material. Psyllium husk is rich in dietary fiber, up to more than 80%, of which the ratio of soluble dietary fiber to insoluble dietary fiber is as high as 7:3. In addition, it also contains nutrients such as glucoside, protein, polysaccharide, vitamin B1 and choline . [0003] The dietary fiber rich in soluble psyllium has the effect of lowering bl...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L13/60A23L33/10
Inventor 孙链周辉徐宝才李新福吴香徐雅曼杨林伟
Owner JIANGSU YUNRUN MEAT WARE CO LTD
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