Liposomal formulations of amidine substituted beta-lactam compounds for use in the treatment of bacterial infections
A technology of liposomes and compounds, applied in the field of liposome β-lactam preparations
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[0084] 1. Preparation of Liposomes
[0085]All liposomal formulations were prepared by the thin film hydration method. Briefly, an accurately weighed amount of 55 / 45 (mol) DSPC / Chol was dissolved in a round bottom flask with chloroform, and a film was produced at 40°C under reduced pressure. After complete removal of the organic solvent, the membrane was hydrated with one of the following buffers: 300 mM ammonium sulfate; 150 mM sodium acetate; 120 mM calcium acetate, or 0.9% NaCl (used as a negative control) and HEPES / saline buffer at pH 7.4 (HBS) (used as a negative control) at a final concentration of 60 mM lipid.
[0086] After one hour of hydration at 65°C (the membrane was completely removed from the flask wall), a Lipexthermobarrel extruder equipped with polycarbonate membranes of various pore sizes (400, 200 and 100 nm) was used The liposomes were extruded so as to reach a final size of 130-150 nm with PdI<0.100. In this size range, maximum theoretical encapsulation...
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