Tea baking stove with fuel gas replacing charcoal

Abstract

The invention discloses a tea baking stove with fuel gas replacing charcoal. The tea baking stove comprises a frame body, wherein two sliding frames are slidably connected to the top of the frame body; guide assemblies below the sliding frames are arranged on the portions, close to the two ends of the frame body, of the frame body; the tops of the sliding frames are provided with a tea leaf containing basket, and a gas stove located on the ground is arranged between the two guide assemblies; the gas stove is connected with a gas supply bottle with a valve through a gas supply pipeline, the gassupply pipeline comprises a main pipeline communicated with the gas stove, and the main pipeline is connected with an air blower through a ventilating pipeline; the ventilating pipeline is connectedwith a soft gas pipe through a branch pipe with a pressure meter, and the soft gas pipe is connected with the gas supply bottle. Liuan guapian tea baked through the tea baking stove is uniform in color, lasting in fragrance, strong in taste and small in short and broken tea amount.

Description

technical field [0001] The invention relates to a tea baking stove with gas instead of charcoal, belonging to the technical field of tea processing equipment. Background technique [0002] In order to facilitate the processing and storage of tea leaves, it is necessary to bake them during the tea processing process to reduce the water content of the tea leaves and avoid deterioration of the tea leaves during storage. In the traditional tea processing technology, charcoal hot pot is used for drying and frying. However, ordinary charcoal fires are slow to ignite, and it takes a long time for the fire temperature to reach the baking temperature. In addition, according to the size of the charcoal fire, it is necessary to continuously add charcoal or cover ash to adjust the fire temperature. The operation is cumbersome, and charcoal burning will produce smoke that pollutes the environment Gas, resulting in open flames, the obtained Lu'an melon slices have uneven color, insufficie...

AI Technical Summary

Problems solved by technology

[0002] In order to facilitate the processing and preservation of tea leaves, it is necessary to bake them during the tea processing process to reduce the water content of the tea leaves and avoid deterioration of the tea leaves during preservation. In the traditional tea processing technology, charcoal hot pot is used for drying and frying. However, ordinary charcoal fires are slow to ignite, and it takes a long time for the fire temperature to reach the baking temperature. In addition, according to the size of the charcoal fire, it is necessary to continuously add charcoal or cover ash to adjust the fire temperature. The operation is cumbersome, and charcoal burning will produce smoke that pollutes the environment The resulting Lu'an melon slices have uneven color, lack of aroma, short and broken pieces, poor baking effect, and the production of charcoal will occupy a lot of forest resources.

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