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Preparation method of beverage containing alcohol-decomposing probiotics

A probiotic beverage and a technology for decomposing alcohol, which is applied in the production field of probiotic beverages including decomposing alcohol, can solve the problems of poor hangover effect, no effect of nourishing the stomach and liver, etc., so as to achieve good hangover and prevent stomach discomfort. , the effect of eliminating ulcer lesions

Pending Publication Date: 2019-07-23
上海优耐环境科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Alcohol-decomposing probiotic drinks are probiotic drinks that have the effect of decomposing alcohol. There are various kinds of hangover drinks on the market, but the effect of hangover is poor, and there is no effect of nourishing the stomach and protecting the liver.

Method used

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  • Preparation method of beverage containing alcohol-decomposing probiotics
  • Preparation method of beverage containing alcohol-decomposing probiotics

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Embodiment Construction

[0032] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0033] refer to figure 1 , a beverage containing alcohol-decomposing probiotics, a beverage containing alcohol-decomposing probiotics comprising the following components:

[0034] 15-30 parts of compound probiotic powder, 18-25 parts of dietary fiber, 20-35 parts of compound concentrated fruit juice, 10-15 parts of prebiotics, 5-10 parts of amino acids, 2-5 parts of liver-protecting peptide, 20-20 parts of deionized water 40 servings.

[0035] Compound probiotic powder is a mixture of Lactobacillus casei powder, Bifidobacterium lactis powder, Streptococcus thermophilus powder, Bifidobacterium breve powder and Pediococcus pentosacea powder, and Lactobacillus casei po...

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Abstract

The invention discloses a beverage containing alcohol-decomposing probiotics. The beverage containing alcohol-decomposing probiotics is prepared from the following components: 15-30 parts of compoundprobiotic powder, 18-25 parts of dietary fibers, 20-35 parts of compound concentrated juice, 10-15 parts of prebiotics, 5-10 parts of amino acids, 2-5 parts of liver-protecting peptides and 20-40 parts of deionized water. In the beverage containing the alcohol-decomposing probiotics, the compound concentrated juice is a mixture of grape concentrated juice, banana concentrated juice and apple concentrated juice, and have good effects of dispelling the effects of alcohol, astringing to arrest diarrhea, preventing regurgitation and nausea after drinking, alleviating palpitation symptom and eliminating oppressed feeling in chest. Meanwhile, the compound probiotic powder also has an obvious effect of dispelling the effects of alcohol, dual effects of dispelling the effects of alcohol are realized, and the beverage containing the alcohol-decomposing probiotics is obviously enhanced in the effects of dispelling the effects of alcohol.

Description

technical field [0001] The invention relates to the technical field of alcohol-decomposing probiotic beverages, in particular to a preparation method of alcohol-decomposing probiotic beverages. Background technique [0002] Probiotic drink is a kind of drink made from compound fruit juice fermented by specific probiotics. Probiotics have many health effects. Therefore, probiotic milk drinks are a typical health food. The specific functions are as follows: inhibit intestinal pathogenic bacteria, control internal Toxemia and diarrhea; enzymatically decompose dietary fiber, generate short-chain fatty acids, provide energy for intestinal epithelial cells, generate surfactant, maintain barrier function; regulate intestinal immune function; promote growth, control infection and increase digestion and utilization of nutrients rate; stimulate intestinal peristalsis, prevent constipation and flatulence. [0003] Alcohol-decomposing probiotic drinks are probiotic drinks that have the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/21A23L33/18A23L33/175
CPCA23L2/382A23L33/21A23L33/18A23L33/175A23V2002/00A23V2400/125A23V2400/427A23V2400/519A23V2400/531A23V2400/249A23V2200/334A23V2200/3202A23V2250/06A23V2250/55A23V2250/154A23V2250/062A23V2250/28
Inventor 陈骞田彬
Owner 上海优耐环境科技有限公司
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