Ampelopsis grossedentata tea and manufacturing process thereof

A production process, the technology of vine tea, applied in the field of vine tea and its production process, can solve problems that have not been seen yet, achieve the effects of preventing cancer cell proliferation and spread, improving human immunity, and anti-cancer effect

Pending Publication Date: 2019-07-26
龚士华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

People in some ethnic minority areas in the south of my country drink this tea for many years, and there are no reports of adverse events caused by drinking vine tea.

Method used

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  • Ampelopsis grossedentata tea and manufacturing process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The manufacture craft of rattan tea comprises the following steps:

[0045] (1) Harvest the fresh leaves of the vines of the vine, wash them with water, and spread the fresh leaves of the vines of the vines after cleaning on a bamboo mat to cool them. Dry for 5 hours at a relative humidity of 60%;

[0046] (2) Spray selenium-enriched nutrient solution: evenly spray selenium-enriched nutrient solution to the dried fresh leaves of the vines of the vine, the amount of the selenium-enriched nutrient solution is the weight of the fresh leaves of the vines of the vine after drying 3%;

[0047] (3) Finishing: Use a finishing machine (model: SQ-60, the diameter of the drum is 600mm, the speed is 30r / min, the power is 1.1kW, the manufacturer is Changsha Xiufeng Agricultural Technology Co., Ltd.) for finishing, and the finishing temperature is 110°C , when the water content of the tea leaves is 45wt%, finish finishing;

[0048] (4) Kneading: After finishing, cool to room tempe...

Embodiment 2

[0053] The manufacture craft of rattan tea comprises the following steps:

[0054] (1) Harvest the fresh leaves of the vines of the vine, wash them with water, and spread the fresh leaves of the vines of the vines after cleaning on a bamboo mat to cool them. Dry for 5 hours at a relative humidity of 60%;

[0055] (2) Spray selenium-enriched nutrient solution: evenly spray selenium-enriched nutrient solution to the dried fresh leaves of the vines of the vine, the amount of the selenium-enriched nutrient solution is the weight of the fresh leaves of the vines of the vine after drying 3%;

[0056] (3) Finishing: Use a finishing machine (model: SQ-60, the diameter of the drum is 600mm, the speed is 30r / min, the power is 1.1kW, the manufacturer is Changsha Xiufeng Agricultural Technology Co., Ltd.) for finishing, and the finishing temperature is 110°C , when the water content of the tea leaves is 45wt%, finish finishing;

[0057] (4) Kneading: After finishing, cool to room tempe...

Embodiment 3

[0062] The manufacture craft of rattan tea comprises the following steps:

[0063] (1) Harvest the fresh leaves of the vines of the vine, wash them with water, and spread the fresh leaves of the vines of the vines after cleaning on a bamboo mat to cool them. Dry for 5 hours at a relative humidity of 60%;

[0064] (2) Spray selenium-enriched nutrient solution: evenly spray selenium-enriched nutrient solution to the dried fresh leaves of the vines of the vine, the amount of the selenium-enriched nutrient solution is the weight of the fresh leaves of the vines of the vine after drying 3%;

[0065] (3) Finishing: Use a finishing machine (model: SQ-60, the diameter of the drum is 600mm, the speed is 30r / min, the power is 1.1kW, the manufacturer is Changsha Xiufeng Agricultural Technology Co., Ltd.) for finishing, and the finishing temperature is 110°C , when the water content of the tea leaves is 45wt%, finish finishing;

[0066] (4) Kneading: After finishing, cool to room tempe...

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Abstract

The invention relates to the technical field of ampelopsis grossedentata tea and a manufacturing process thereof. The manufacturing process includes steps: (1) material acquisition; (2) spraying of selenium-rich nutrient solution; (3) fixation; (4) rolling; (5) drying. The ampelopsis grossedentata tea and the manufacturing process thereof have advantages that by optimization of an existing process, loss of beneficial components in tea leaves is avoided in a processing process, high nutritive value, tea soup is pure, strong in taste and rich in aroma, and conditions and color of original ampelopsis grossedentata tea leaves are kept. In a processing process, reasonable temperature and time are controlled to avoid loss of nutrients in tea leaves. The ampelopsis grossedentata tea is high in selenium content and has healthcare functions of anti-oxidation, immunity enhancing, anti-aging, anticancer, detoxicating, liver protection, inflammation diminishing and the like of trace element selenium besides healthcare functions of ampelopsis grossedentata, and healthcare functions of the ampelopsis grossedentata tea are comprehensive.

Description

technical field [0001] The invention belongs to the technical field of vine tea preparation, and in particular relates to a vine tea and a production process thereof. Background technique [0002] Vine tea is a very ancient Chinese herbal medicine resource and tea-like plant resource. Its original plant is Ampelopsis-grossedentada (Hand-Mazz) W.T.Wang, which is commonly known as sweet tree tea, Sweet tea vine, moldy tea, Tianpo tea (Guangxi), vinepo tea, white tea (Guangdong), nectar tea, moldy tea, etc., are often collected by the folks for their tender stems and leaves, processed and kneaded, dried, and made into health tea for drinking. According to legend, vine tea Tea was first used by the Yao compatriots, and it has a history of hundreds of years. [0003] Vine tea is not only a pure natural green drink, but also a wonderful tea with strong medicinal and health care properties. It contains protein, dietary fiber, fat, carotene, vitamins and iron needed by the human bo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 龚士华
Owner 龚士华
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