A preparation method of plum-flavored pomelo peel sausage

Abstract

The present invention relates to a preparation process of plum-flavored food, especially a method for preparing plum-flavored pomelo peel sausage. The preparation method mainly includes the following steps: A1. The raw material components of plum-flavored pomelo peel are: pomelo peel , calcium chloride solution, white sugar, maltose, plum marinated juice; A2, the raw material components are prepared into plum marinated pomelo peel preserved fruit after washing, soaking and removing impurities; A3, the raw material components of plum marinated pomelo peel flavor sausage are selected as follows: Soy sauce, sugar, salt, 50% koji wine, preserved plum-flavored pomelo peel, fat meat and lean meat; A4, the raw material components are prepared through ingredients and then poured into sausage with plum-flavored pomelo peel flavor; the present invention uses plum-flavored pomelo peel Preserved fruit has the effects of invigorating the stomach, nourishing the lungs, clearing the intestines, anti-oxidation, sterilizing, lowering blood fat, and lowering blood sugar, making the sausage nutritious and healthy. The prepared sausage has the pleasant fragrance of grapefruit and the plum fragrance of plum brine, and the taste is mellow and chewy; At the same time, the storability of plum brine and pomelo preserved fruit itself also makes the storage time of plum brine flavored pomelo peel sausages longer, and the health degree is higher.

Description

A kind of preparation method of plum braised pomelo peel sausage technical field [0001] The present invention relates to a preparation method of a kind of umeboshi food, especially a kind of preparation method of mei liuwei pomelo sausage. Background technique The pomelo peel in "Chinese Materia Medica", acrid; bitter; sweet; warm; return to the meridian of the spleen; kidney; bladder meridian; Eating; Relieving Phlegm; Relieving Cough and Relieving Asthma. Mei County, Guangdong Province, my country is rich in pomelo, pomelo peel is a by-product of pomelo processing, and pomelo is eaten as a fruit It can produce saliva and taste delicious, and pomelo peel is generally used for deodorization and deodorization, and its function is relatively simple. The economic benefits of planting and the protection of the environment are of great social significance. Plum brine is the juice produced after the green plum is pickled, is the by-product in the plum blank production pro...

AI Technical Summary

Problems solved by technology

[0004] Sausage is a traditional cured meat product that is loved by the common people in China. There are many types of Chinese sausages. Typical representatives are Sichuan-style sausages and Cantonese-style sausages. Heavy, it is easy to cause sausages to be difficult to digest, and the traditional drying process of sausages made with this ingredient is to dry in the sun or hot air in a drying room, which takes a long time and consumes a lot of energy, and the prepared sausages are not good for your health if you eat them for a long time