Three-dimensional instant-heating circulation steam separator and three-dimensional instant-heating circulation steam separation system

Abstract

The invention discloses a three-dimensional instant-heating circulation steam separator and a three-dimensional instant-heating circulation steam separation system, and relates to the technical fieldof steam heating. The three-dimensional instant-heating circulation steam separator comprises a base provided with a steam outlet hole, a shell provided with a steam inlet hole, a cover plate, a heating pipe connected to the cover plate, a KSD temperature control protector, an NTC temperature sensor embedded into the outer wall of the shell, a heat conduction induction angle block electrically connected with the NTC temperature sensor, and an electric control board IC chip. The three-dimensional instant-heating circulation steam separation system comprises a water tank, a water purifying, filtering and softening device, a water inlet pump, a steam generator, a three-dimensional instant-heating circulation steam separator and a cooking inner cavity which are connected in sequence. Accordingto the invention, the steam is subjected to high-pressure regulation, control, regeneration and heating through the heating pipe, and superheated nanometer steam which is high in temperature, low inhumidity, large in enthalpy value and good in taste of heated food is prepared. The temperature and the humidity of the steam are controlled through the NTC temperature sensor, the heating pipe and the electric control board IC chip.

Description

technical field [0001] The invention relates to the technical field of steam heating, in particular to a three-dimensional heat circulating steam separator and a system. Background technique [0002] At present, electric steamers, steam ovens, integrated steam and oven, integrated steam and micro steamers, and integrated micro steam and ovens in kitchen appliances are mainly used for cooking and heating in the steaming mode. Steam, the steam generator is connected to the inner cavity of the machine through the silicone tube and sprays steam into the heated food in the inner cavity. The steam generated by the steam generator heating the water has high humidity and the maximum temperature is 100°C. The inner cavity is of normal pressure structure and has no sealing pressure, and the volume of the inner cavity is larger than the steam generation capacity of the steam generator, so the temperature and heat of the steam passing through the silicone pipe will cause a great loss. ...

AI Technical Summary

Problems solved by technology

The water heated by the steam generator is prone to scale due to the different water hardness in different places. When the steam is sprayed into the inner cavity through the silicone pipe, the scale impurities are easily entrained into the inner cavity through the steam pressure, which seriously affects the cooking hygiene.

[0003] To sum up, the current steam cooking mainly has the following defects: unable to produce high-temperature steam greater than 100°C, low heat enthalpy, unable to separate steam and water vapor, high and uncontrollable steam humidity, heavy steam moisture, and scale impurities are easily sprayed into the inner cavity, food taste change

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