A method and application of green preparation of nano-silver from Aspergillus japonicum fermentation broth
A fermented liquid and nano-silver technology, applied in the direction of nanotechnology, nanotechnology, nanotechnology for materials and surface science, etc., to achieve the effect of simple preparation process, broad-spectrum antibacterial activity, and broad application prospects
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Embodiment 1
[0026] The A.japonicus PJ01 fermentation crude enzyme liquid method for synthesizing nano-silver of the present embodiment comprises the following steps:
[0027] (1) After the fermentation, add distilled water with a solid-to-liquid ratio of 1:15, shake for 45 minutes, and filter and collect the filtrate as crude enzyme liquid;
[0028] (2) Take 10mL of crude enzyme solution in a 50mL Erlenmeyer flask and place it under magnetic stirring;
[0029] (3) When the temperature of the crude enzyme solution reaches 30°C, add 1mL of 0.8mol / L silver nitrate solution and stir evenly;
[0030] (4) Add 4 mL of 1.5 mol / L sodium hydroxide solution and fully react for 1 min;
[0031] (5) Take the reacted liquid and centrifuge at a high speed, the centrifugation condition is 10000rpm, the centrifugation time is 20min, take its precipitate, add an equal amount of distilled water for ultrasonication, and repeat the centrifugation twice;
[0032] (6) drying the precipitated product obtained i...
Embodiment 2
[0036] This embodiment is roughly the same as Example 1, except that the concentration of silver nitrate (step (3)) is different, being respectively 0, 0.2, 0.4, 0.6, 0.8, 1.0 mol / L.
Embodiment 3
[0038] This embodiment is roughly the same as Example 1, except that the concentration of sodium hydroxide (step (4)) is different, being respectively 0, 0.5, 1.0, 1.5, 1.75, 2.0 mol / L.
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