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Red yeast rice and natto tablet candy and preparation method thereof

A technology for pressing red yeast rice and natto tablets and candies, which is applied in confectionary, confectionery industry, and food ingredients as taste improvers, etc. It can solve the problems of high loss rate of extracted raw materials, easy to destroy active ingredients, and unfavorable industrial production. Achieve the effect of good taste and flavor, low cost and complete appearance

Pending Publication Date: 2019-08-27
广东润源中天生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But existing red yeast rice natto candy, such as the compressed tablet candy of ZL201811186404.9, more is to adopt the mode of extraction to make candy after the active ingredient of red yeast rice natto is extracted, and this has the following problems: 1. The steps are relatively cumbersome, and the extraction temperature is too high, which is easy to destroy the active ingredients. If the extraction temperature is too low, the extraction time will be greatly prolonged, which is not conducive to industrial production; 2. The loss rate of extraction raw materials is high, which increases the cost of candy , which increases the price of candy, which is not conducive to promotion

Method used

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  • Red yeast rice and natto tablet candy and preparation method thereof
  • Red yeast rice and natto tablet candy and preparation method thereof
  • Red yeast rice and natto tablet candy and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0036] A red yeast rice natto tablet candy, comprising the following raw materials in parts by weight:

[0037]

[0038]

[0039] For this reason, what the present invention adopted is lotus leaf instant powder, and its concrete manufacturing process comprises the steps:

[0040] A, adopt wet pulverization to carry out pulverization process to lotus leaf, obtain the slurry that solid content is 50wt%;

[0041] B. The slurry is heated by microwave, the temperature is raised to 45° C., and the temperature is kept for 15 minutes;

[0042] C. Repeated freezing and thawing of the slurry after microwave heating, the specific operation is: freezing the slurry at a temperature of -23°C for 10 hours, heating and thawing until it is completely thawed, and then freezing the slurry at a temperature of -23°C for 10 hours to obtain frozen piece;

[0043] D. Vacuum freeze-drying the frozen block to obtain the lotus leaf instant powder.

[0044] Wherein, the disintegrant is microcrys...

Embodiment 2

[0056] A red yeast rice natto tablet candy, comprising the following raw materials in parts by weight:

[0057]

[0058] For this reason, what the present invention adopted is lotus leaf instant powder, and its concrete manufacturing process comprises the steps:

[0059] A, adopt wet pulverization to carry out pulverization process to lotus leaf, obtain the slurry that solid content is 40wt%;

[0060]B. Microwave heating is carried out to the slurry, the temperature is raised to 40° C., and the temperature is kept for 20 minutes;

[0061] C. Repeated freezing and thawing the slurry after microwave heating. The specific operation is: freezing the slurry at a temperature of -25°C for 9 hours, heating and thawing until it is completely thawed, and then freezing the slurry at a temperature of -25°C for 9 hours to obtain frozen piece;

[0062] D. Vacuum freeze-drying the frozen block to obtain the lotus leaf instant powder.

[0063] Wherein, the disintegrant is microcrystalli...

Embodiment 3

[0075] A red yeast rice natto tablet candy, comprising the following raw materials in parts by weight:

[0076]

[0077] For this reason, what the present invention adopted is lotus leaf instant powder, and its concrete manufacturing process comprises the steps:

[0078] A, adopt wet pulverization to carry out pulverization process to lotus leaf, obtain the slurry that solid content is 60wt%;

[0079] B. Microwave heating is carried out to the slurry, the temperature is raised to 50° C., and the temperature is kept for 10 minutes;

[0080] C. Repeated freezing and thawing of the slurry after microwave heating, the specific operation is: freezing the slurry at a temperature of -20°C for 11 hours, heating and thawing until it is completely thawed, and then freezing the slurry at a temperature of -20°C for 11 hours to obtain frozen piece;

[0081] D. Vacuum freeze-drying the frozen block to obtain the lotus leaf instant powder.

[0082] Wherein, the disintegrant is microcry...

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Abstract

The invention relates to the technical field of tablet candies, and specifically relates to a red yeast rice and natto tablet candy and a preparation method thereof. The candy is prepared from the following raw materials: red yeast rice powder, natto powder, lotus leaf instant powder, hawthorn powder, a disintegrating agent, an anti-sticking agent, maltodextrin, a binder, a lubricant and a coatingagent. According to the tablet candy and the preparation method thereof of the invention, the tablet candy prepared from the combination of the natto powder, red yeast rice powder, lotus leaf instantpowder and hawthorn powder can regulate blood lipids, and enhance immunity, has certain effects of dissolving blood clots, removing blood lipids, preventing arteriosclerosis and lowering uric acid inblood, and is better in taste.

Description

technical field [0001] The invention relates to the technical field of tableted candies, in particular to a tableted red yeast rice and natto candy and a preparation method thereof. Background technique [0002] Natto is a fermented food. It is made from soybeans fermented by Bacillus subtilis (Bacillus subtilis). More importantly, the fermentation process produces a variety of physiologically active substances, which can dissolve fibrin in the body and regulate other physiological functions. [0003] Red yeast rice is made of indica rice, which is refined by submerged fermentation of high-quality monascus fungus isolated by modern bioengineering technology. It is a natural, safe and beneficial food additive for human health. [0004] The combination of natto and red yeast rice has a certain effect on dissolving thrombus, clearing blood lipids, preventing arteriosclerosis and reducing uric acid in blood, such as ZL201811186404.9, ZL201810287322.7 and other tablet candy pate...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/3262A23V2200/324A23V2200/30A23V2200/14A23V2300/24A23V2300/20A23V2300/10A23V2250/51084A23V2250/6418A23V2250/51082A23V2250/161
Inventor 唐林志杨惠华傅春梅陈文聪文芳
Owner 广东润源中天生物科技有限公司