Preparation method of novel diterpene sugar ester compound and use thereof
A technology of ester compounds and diterpene sugars, which is applied in the field of preparation of banana fusarium wilt inhibitors, can solve the problem of not screening high-efficiency chemical drugs
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[0027] A kind of preparation method of new diterpene sugar ester compound, the steps are as follows:
[0028] S1. Fermenting and culturing Penicillium sp.H1 (Penicillium sp.H1), and obtaining the fermentation product of Penicillium sp.H1, which contains the compound of formula I;
[0029] S2. Separating and purifying diterpene sugar esters from the fermented product containing formula I.
[0030] The separation and purification process of step S2 is as follows:
[0031] (1) Concentrate the fermented product obtained in step S1 to obtain extract, and pass through silica gel column chromatography under reduced pressure, eluting with petroleum ether-ethyl acetate gradient, collect and concentrate the eluate, detect and combine by TLC to obtain 6 Fractions, and recorded as Fr.1, Fr.2, Fr.3, Fr.4, Fr.5, Fr.6;
[0032] The elution gradient of petroleum ether-ethyl acetate in step (1) is as follows, the volume fraction ratio is 10:1, 8:1, 6:1, 4:1, 2:1, 1:1, 1:2.
[0033] (2) Afte...
Embodiment 1
[0038] A new diterpene sugar ester compound, its general chemical formula is the compound shown below:
[0039]
[0040] A kind of preparation method of new diterpene sugar ester compound, the steps are as follows:
[0041] S1. Fermenting and culturing Penicillium sp.H1 (Penicillium sp.H1), and obtaining the fermentation product of Penicillium sp.H1, which contains the compound of formula I;
[0042] The strain Penicillium sp.H1 was inoculated in PDA medium, cultured in a 28°C incubator for 3 days, and the cultured strain was inoculated into a cone of sterilized 200mL rice culture solution (rice 80g, NaCl 6.6g, tap water 120mL). In the bottle (1000mL), the culture was static at 28°C for 30d, and the fermentation scale was 10L.
[0043] S2. Separating and purifying diterpene sugar esters from the fermented product containing formula I.
[0044] After the fermentation product of step S1 was concentrated, the extracted extract was subjected to vacuum silica gel column chroma...
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