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Preparation method of heat-clearing and lipid-lowering polysaccharide composite wild vegetable tea bag

A polysaccharide compound and wild vegetable technology, applied in the direction of tea substitutes, etc., can solve the problems of insufficient efficacy, single ingredients of tea bags, etc., and achieve the effect of enhancing the function of lowering blood lipids and being convenient to carry.

Pending Publication Date: 2019-09-06
HARBIN INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of this invention is to solve the shortcomings of the existing tea bags with single ingredients and insufficient efficacy, and provide a method for preparing tea bags with heat-clearing and lipid-lowering polysaccharide compound wild vegetables

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0011] Embodiment 1: This embodiment is a method for preparing a heat-clearing and lipid-lowering polysaccharide compound wild vegetable tea bag, which is specifically completed according to the following steps:

[0012] Old celery extract, chitosan powder, cassia granules, cucumber freeze-dried powder, mung bean freeze-dried powder, fat sea granules, tangerine peel granules, hawthorn freeze-dried powder, seabuckthorn freeze-dried powder, Jiaogulan freeze-dried powder, Schisandra freeze-dried powder, Acanthopanax lyophilized powder and xylitol powder are three-dimensionally mixed in a three-dimensional mixing tank to obtain a mixture, and then the mixture is packaged in aseptic tea bags to obtain a heat-clearing and lipid-lowering polysaccharide compound wild vegetable tea bag; the mixture The mass fraction of celery extract is 20-40%, the mass fraction of chitosan powder is 5-20%, the mass fraction of cassia seed particles is 4-15%, and the mass fraction of cucumber freeze-dri...

specific Embodiment approach 2

[0027] Specific embodiment two: the difference between this embodiment and specific embodiment one is: the old celery extract is prepared according to the following steps: ①. Wash the old celery and place it in an oven at a temperature of 40 ~ Dry at 50°C, pass through a 200-400 mesh sieve after crushing, to obtain old celery powder; ②, place the old celery powder in distilled water, and the volume ratio of the quality of the old celery powder to distilled water is 1g:( 60~100)mL, heated up to 50~60°C, ultrasonically assisted extraction at 50~60°C for 4h~6h, then centrifuged at 3000r / min~3500r / min for 10min~12min, filtered to obtain the above Supernatant and solid residue; ③, replace the old celery powder with solid residue and repeat step ② for 2 to 3 times, combine the supernatant obtained in step ② and step ③, and concentrate in vacuo until it becomes a paste, Get old pilose extract. Others are the same as the first embodiment.

specific Embodiment approach 3

[0028] Specific embodiment three: the difference between this embodiment and specific embodiment one or two is: the freeze-dried cucumber powder, mung bean freeze-dried powder, hawthorn freeze-dried powder, seabuckthorn freeze-dried powder, Jiaogulan freeze-dried powder, Schisandra freeze-dried powder The dry powder and Acanthopanax freeze-dried powder are prepared according to the following steps: respectively freeze-dry cucumber, mung bean, hawthorn, seabuckthorn, Jiaogulan, Schisandra and Acanthopanax, and freeze-dry for 24h to 36h to obtain cucumber, mung bean, hawthorn, Freeze-dried fruits of seabuckthorn, gynostemma, schisandra and eleuthero, and then respectively crushed in turn, and sieved through a 150-200 mesh sieve to obtain freeze-dried cucumber powder, mung bean freeze-dried powder, hawthorn freeze-dried powder, seabuckthorn freeze-dried powder, and Jiaogulan jelly dry powder, schisandra freeze-dried powder and Acanthopanax freeze-dried powder. Others are the same...

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Abstract

The invention discloses a preparation method of a heat-clearing and lipid-lowering polysaccharide composite wild vegetable tea bag, and relates to a preparation method of a tea bag. The invention aimsto solve the defects of single ingredient and insufficient efficacy of the existing tea bag. The preparation method includes carrying out three-dimensional mixing on a heracleum moellendorffii extract, chitosan powder, cassia seed particles, cucumber freeze-dried powder, mung bean freeze-dried powder, boat-fruited sterculia seed particles, tangerine peel particles, hawthorn freeze-dried powder, seabuckthorn freeze-dried powder, gynostemma pentaphyllum freeze-dried powder, schisandra chinensis freeze-dried powder, acanthopanax senticosus freeze-dried powder and xylitol powder in a three-dimensional mixing tank; and then packaging the above materials in a sterile tea bag to obtain the heat-clearing and lipid-lowering polysaccharide composite wild vegetable tea bag. The method is mainly usedfor preparing heat-clearing lipid-lowering polysaccharide composite wild vegetable tea bags.

Description

technical field [0001] The invention relates to a method for preparing tea bags. Background technique [0002] Free radicals with strong oxidative properties are the main cause of oxidative damage to the body. They can cause various diseases and aging in the body. Inhibiting and eliminating free radicals can enhance the body's immunity. In addition, with the improvement of human diet, obesity caused by overeating or unbalanced diet has become a major problem for people. The reduction of body fat rate brings about the increase of health coefficient. Scavenging free radicals and lowering lipids is a process that requires long-term persistence. As a product for daily use, tea bags are loved by more and more people because of their convenience. However, the existing tea bags are mostly used to refresh the mind. The ingredients are single and the effect is insufficient. The active ingredients that have the functions of scavenging free radicals and reducing lipids are compounded....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 王路王笑王振宇李书彬刘荣赵玉红
Owner HARBIN INST OF TECH
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