Flos lonicerae perfume and preparation method thereof
A technology of mountain silver flower and perfume, which is applied in the field of mountain silver flower perfume and its preparation, can solve the problems of complex production process, single efficacy of perfume, high production cost, etc., and achieve high extraction quality, single solution of efficacy, and less loss of top fragrance Effect
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Embodiment 1
[0018] Formula: 115kg ethanol, 1kg peppermint, 12kg mountain silver flower essential oil, 3kg ginger, 2kg grapefruit, 1kg frankincense.
[0019] Preparation:
[0020] (1) Mixing and crushing: Put mint, ginger, grapefruit, and frankincense into a pulverizer to pulverize to obtain the basic raw materials, and then fully mix the normal saline with a concentration of 2.5% and the basic raw materials according to the mass ratio of 1:2 to obtain mixed slurry;
[0021] (2) Distillation: Put the mixed slurry into a distillation kettle for steam distillation, control the distillation temperature to 110°C, steam pressure to 0.2MPa, and distillation time to 2h. After the distillation is completed, the oil-water mixed gas is obtained, and then passed through the condenser to obtain Fractions of oil-water mixtures;
[0022] (3) Separation: After the fraction of the oil-water mixture is processed by the oil-water separator, the base essential oil is collected, and then the base essential ...
Embodiment 2
[0025] Formula: ethanol 123kg, mint 4kg, mountain silver flower essential oil 18kg, ginger 7kg, grapefruit 6kg, frankincense 3kg.
[0026] Preparation:
[0027] (1) Mixing and crushing: Take mint, ginger, grapefruit, and frankincense and put them into a pulverizer to pulverize to obtain the basic raw materials, and then fully mix the normal saline with a concentration of 3.5% and the basic raw materials according to the mass ratio of 1:2 to obtain mixed slurry;
[0028] (2) Distillation: Put the mixed slurry into a distillation kettle for steam distillation, control the distillation temperature to 120°C, steam pressure to 0.3MPa, and distillation time to 3h. After the distillation is completed, the oil-water mixed gas is obtained, and then passed through the condenser to obtain Fractions of oil-water mixtures;
[0029] (3) Separation: After the fraction of the oil-water mixture is processed by the oil-water separator, the base essential oil is collected, and then the base es...
Embodiment 3
[0032] Formula: ethanol 117kg, mint 2kg, mountain silver flower essential oil 14kg, ginger 4kg, grapefruit kg, frankincense 1.5kg.
[0033] Preparation:
[0034] (1) Mixing and crushing: Take mint, ginger, grapefruit, and frankincense and put them into a pulverizer to pulverize to obtain the basic raw materials, and then fully mix the normal saline with a concentration of 4% and the basic raw materials according to the mass ratio of 1:2 to obtain mixed slurry;
[0035] (2) Distillation: Put the mixed slurry into a distillation kettle for steam distillation, control the distillation temperature to 112°C, steam pressure to 0.2MPa, and distillation time to 2.3h. After the distillation is completed, the oil-water mixture gas is obtained, and then passes through the condenser Obtain the fraction of oil-water mixture;
[0036] (3) Separation: After the fraction of the oil-water mixture is processed by the oil-water separator, the base essential oil is collected, and then the base ...
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