Kidney-tonifying fruit and vegetable enzyme beverage and preparation method thereof

Abstract

The invention discloses a kidney-tonifying fruit and vegetable enzyme beverage. The kidney-tonifying fruit and vegetable enzyme beverage comprises, by mass, 350-550 parts of brown sugar, 200-400 parts of longan, 50-150 parts of pears, 100-300 parts of apples, 50-150 parts of dragon fruit, 50-150 parts of passion fruit, 25-75 parts of fresh ginger, 50-120 parts of honey, 15-20 parts of plantain herb, 10-20 parts of dried longan, 20-25 parts of red dates, 15-20 parts of lucid ganoderma, 10-15 parts of licorice roots, 20-30 parts of ginseng and 1395-3060 parts of water. The kidney-tonifying fruit and vegetable enzyme beverage does not need other additives and is unique in overall flavor, good in mouthfeel, rich in nutrition, safe and healthy; after fermentation, functional ingredients are released and converted into small molecules and thus become easy to absorb by the human body, and the kidney-tonifying fruit and vegetable enzyme beverage is beneficial to the renal function and improves the gastrointestinal function and metabolism. The invention further discloses a simple, low-cost and short-cycle fermentation method of the fruit and vegetable enzyme beverage.

Description

technical field [0001] The invention belongs to the field of enzyme beverages, in particular to a kidney-strengthening fruit and vegetable enzyme beverage and a preparation method thereof. Background technique [0002] The main physiological functions of the kidney are: the main storage of essence, the main water, and the main intake of qi. Because the kidney stores the innate essence, governs reproduction, and is the origin of human life, the kidney is called the "innate essence". Kidney essence transforms kidney qi, and kidney qi is divided into yin and yang. Kidney yin and kidney yang can help, promote, and coordinate the yin and yang of the whole body, so the kidney is also called "the foundation of yin and yang in the five internal organs". The kidney stores the essence, the main sting, and is also called the foundation of sealing. Kidney problems will directly affect the function of the human body. Therefore, strengthening the kidney should start from the daily diet...

AI Technical Summary

Problems solved by technology

However, these existing fermented products are usually added with many food additives used to maintain the taste, resulting in a significant increase in the sugar and fat content of the drink. Long-term drinking will lead to many serious adverse consequences, such as heart disease, obesity, etc. problems, which actually have a great impact on human health

[0004] In addition, in the existing fermentation process, the process is relatively complicated, the cost is high, there are problems such as long fermentation period, incomplete fermentation, etc., and the shelf life of the fermented beverage prepared is generally about 12 months, and it is difficult to store for a long time

Images