Fig distilled formulated wine and preparation method thereof

Abstract

The invention discloses a fig distilled formulated wine and a preparation method thereof. The fig distilled formulated wine is prepared from, by mass, 40%-50% of a fig component, 20%-30% of glutinous rice, 70%-90% of water, 6%-10% of distilled liquor, 5%-9% of auxiliary materials, 3%-5% of pectinase, 4%-6% of cellulase, 6%-12% of an additive and acidic solutions, 10% to 20% of active dry yeast, and sweet wine yeast and wine yeast powder. The preparation method of the fig distilled formulated wine includes the steps of sorting, washing, crushing, soaking, pressing and filtering, soaking of the glutinous rice, steam cooking, spraying, tank storing and nesting, fermenting, distillation and pressing, blending, sterilization, and ageing and packaging. The fig distilled formulated wine and the preparation method thereof have the advantages that the raw materials are diverse, the taste is good and is in line with the Chinese people's preference for baijiu, the vitamin C content is high, and the added value of the product is high; besides, the preparation method of the fig distilled formulated wine has a moderate dosage of the fig raw material and takes full advantage of the fig raw material.

Description

technical field [0001] The invention relates to the technical field of fig technology, in particular to a fig distilled and prepared wine and a production method thereof. Background technique [0002] With the development of economy and society, people's quality of life and level are further improved, and the development of fruit wine has become a trend. Fig is a fruit with high nutritional and medicinal value. It is rich in vitamins and trace elements beneficial to the human body, which is beneficial to health care. Using figs to make wine can not only improve the absorption of beneficial ingredients of figs by the human body, but also increase the economic value of figs and bring considerable income to fruit farmers. [0003] The traditional process of preparing fruit wine from figs is as follows: fresh figs → selection → cleaning → pedicel removal, cutting → blunt enzyme → beating → adding pectinase enzymatic hydrolysis → adjusting ingredients → inoculating yeast → ferme...

AI Technical Summary

Problems solved by technology

[0006] The fig fruit wine prepared by the traditional process has the problems of single raw material, unsatisfactory taste, does not meet the Chinese people's preference for liquor, low vitamin C content and low added value of the product, and the traditional fig fruit wine preparation method has the problems of fig raw material The use of a large amount of figs and insufficient utilization of fig raw materials

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