The invention discloses a longan fermenting tequila which is characterized in that the longan fermenting tequila is prepared by carrying out the steps of pulping,
dissolution assisting and
corrosion resisting, pH value controlling, fermenting, distilling and the like on the materials including longan, pectase, a compound fermenting addition agent and active dry
yeast. The
alcohol content of the tequila is between 15 and 85 degrees; the
methanol content (g / L) is equal to or less than 2.0; the
copper content (mg / L) is equal to or less than 6.0. The longan fermenting tequila is firstly created in China, is colorless or pale yellow, bright and transparent, has harmony fruit fragrance and full-bodied
wine fragrance, is a real invigorant, concentrates the essence of the longan, has a high
nutrition value, has the property of
wine to meet the favor of Chinese to the
wine, does not contain the matters of the wine which assume fragrance and smell, and has a purer taste. Compared with the same kind of products abroad like aquavit, the taste of the longan fermenting tequila is fresher; moreover, the longan fermenting tequila does not contain the extractions of an oaken
barrel and meets the taste of Chinese more.