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Longan fermented distilled liquor

A technology of distilled wine and longan, applied in the field of longan fermentation distilled wine, can solve the problems of narrow utilization field, short industrial chain, high yield but low harvest, etc., and achieve the effect of high added value, low cost and fresh taste.

Active Publication Date: 2009-04-08
广西勤德科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the constraints of related technologies such as longan preservation and deep processing, as well as the narrow use of fields, the industrial chain is not long, the added value is extremely low, high yields are not good, and fruit prices hurt farmers, which has become a pain in the heart of fruit farmers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The components and parts by weight of each preparation raw material for longan fermented distilled wine include:

[0022] Longan 10 parts, pectinase Lallzyme HC 5 parts, compound fermentation aid E15 parts, active dry yeast D254 type 3 parts, citric acid 5 parts.

[0023] Preparation steps:

[0024] 1. After the longan fruit is cleaned, selected, peeled and pitted, etc., the longan fruit block meat is obtained.

[0025] 2. Take 10 parts by weight of longan meat, that is, 10 kilograms of longan pulp, add 4 times of water for beating, and obtain a pulp;

[0026] 3. 5 kg of pectinase Lallzyme HC is prepared into 5% pectinase solution with distilled water, and the pectinase of the obtained concentration is added to the pulp liquid and stirred evenly, and then filtered after airtight and standing for 5 hours to obtain The second fruit pulp;

[0027] 4. Add about 4 kg of citric acid and compound fermentation aids to the second fruit slurry E15 kg, stir to dissolve comp...

Embodiment 2

[0039] Get each raw material component and parts by weight thereof and include:

[0040] Longan 50 parts, pectinase LALLZYME EX 7 parts, compound fermentation aid E20 parts, active dry yeast CY3079 type 6 parts, citric acid 15 parts.

[0041] Preparation steps:

[0042] 1. After the longan fruit is cleaned, selected, peeled and pitted, etc., the longan fruit block meat is obtained.

[0043] 2. Take 50 parts by weight of longan meat, that is, 50 kilograms of longan pulp, add 4 times of water for beating, and obtain a pulp;

[0044] 3. Use distilled water to prepare 7 kg of pectinase LALLZYME EX into a 5% pectinase solution, add the pectinase of the obtained concentration into the fruit slurry and stir evenly, and filter after sealing for 5 hours to obtain The second fruit juice;

[0045] 4. Add about 14 kg of citric acid and compound fermentation aids E20 kg, stir to dissolve completely, and control the pH value at about 3.8;

[0046] 5. Mix 6 kg of active dry yeast CY ...

Embodiment 3

[0057] Get each raw material component and parts by weight thereof and include:

[0058] Longan 100 parts, pectinase LALLZYME C10 parts, compound fermentation aid E25 parts, active dry yeast QA23 type 10 parts, citric acid 30 parts.

[0059] Preparation steps:

[0060] 1. After the longan fruit is cleaned, selected, peeled and pitted, etc., the longan fruit block meat is obtained.

[0061] 2. Take 100 parts by weight of longan meat, that is, 100 kilograms of longan pulp, add 4 times of water for beating, and obtain fruit pulp;

[0062] 3. Prepare 10 kg of LALLZYME C pectinase with distilled water to make a 5% pectinase solution, add the pectinase with the obtained concentration into the fruit slurry and stir evenly, and filter after sealing for 5 hours to obtain The second fruit pulp;

[0063] 4. Add about 29 kg of citric acid and compound fermentation aids E25 kg, stir to dissolve completely, and control the pH value at about 3.8;

[0064] 5. Mix 10 kg of active dry y...

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PUM

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Abstract

The invention discloses a longan fermenting tequila which is characterized in that the longan fermenting tequila is prepared by carrying out the steps of pulping, dissolution assisting and corrosion resisting, pH value controlling, fermenting, distilling and the like on the materials including longan, pectase, a compound fermenting addition agent and active dry yeast. The alcohol content of the tequila is between 15 and 85 degrees; the methanol content (g / L) is equal to or less than 2.0; the copper content (mg / L) is equal to or less than 6.0. The longan fermenting tequila is firstly created in China, is colorless or pale yellow, bright and transparent, has harmony fruit fragrance and full-bodied wine fragrance, is a real invigorant, concentrates the essence of the longan, has a high nutrition value, has the property of wine to meet the favor of Chinese to the wine, does not contain the matters of the wine which assume fragrance and smell, and has a purer taste. Compared with the same kind of products abroad like aquavit, the taste of the longan fermenting tequila is fresher; moreover, the longan fermenting tequila does not contain the extractions of an oaken barrel and meets the taste of Chinese more.

Description

technical field [0001] The invention relates to fruit juice wine, in particular to longan fermented distilled wine. Background technique [0002] my country is the world's largest producer of spirits. In 2007, the national liquor production was 4.9395 million liters. my country is a populous country, and food is related to the national economy and the people's livelihood. Distilled wine from food reaches tens of millions of tons every year, which is not conducive to the sustainable and stable development of my country's economy. The development of new types of distilled spirits and the competition for land with food are in line with national policies and the needs of industry development. At present, there are only a few manufacturers of fruit distilled wine in the market, and the product prices are highly competitive. According to the development trend of the Chinese liquor industry, fruit distilled wine will become a fashionable product favored by consumers. [0003] Lon...

Claims

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Application Information

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IPC IPC(8): C12G3/02C12G3/12C12H6/02
Inventor 叶长东张方刚
Owner 广西勤德科技股份有限公司
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