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Dendrobium officinale leaf moon cake and production method thereof

A Dendrobium candidum, production method technology, applied in the direction of baking, baked food with modified ingredients, dough embossing machine, etc., can solve the problems of narrow application range of Dendrobium candidum leaves, achieve rich product types, reduce wear and tear, and high production efficiency effect

Inactive Publication Date: 2019-09-20
ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] This shows that in the prior art, the scope of application of the leaves of Dendrobium candidum is comparatively narrow, so also need to further develop the relevant product of the leaves of Dendrobium candidum, to make full use of resources, bring into play the health-care effect of the leaves of Dendrobium candidum

Method used

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  • Dendrobium officinale leaf moon cake and production method thereof
  • Dendrobium officinale leaf moon cake and production method thereof
  • Dendrobium officinale leaf moon cake and production method thereof

Examples

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Embodiment 1

[0045] The present embodiment provides a kind of Dendrobium candidum leaf moon cake, combinesfigure 1 and Figure 4 As shown, it includes a moon cake body 100 formed by pressing the forming mold 1, wherein the moon cake body 100 includes a cake skin and fillings wrapped in the cake skin, and the cake skin includes 10 parts of syrup, 28 parts of cream, and 4 parts of Dendrobium candidum leaves 4 parts of Dendrobium candidum leaves freeze-dried powder, 14 parts of eggs, 6 parts of milk powder, 0.6 parts of baking powder, 60 parts of flour and 0.02 parts of polylysine, the fillings include 4 parts of Dendrobium candidum leaves and 120 parts of main fillings, The main fillings can be commonly used fillings for mooncakes on the market, such as red bean paste, mung bean paste, five kernels or lotus seed paste.

[0046] Therefore, the present invention comprehensively utilizes the leaves of Dendrobium candidum, and develops a new moon cake product of Dendrobium candidum leaves, which...

Embodiment 2

[0056] This embodiment provides a kind of Dendrobium candidum leaf moon cake, and moon cake main body 100 comprises cake skin and the filling that is coated in the cake skin, and cake skin includes 20 parts of syrup, 32 parts of butter, 6 parts of Dendrobium candidum leaf, freeze-dried Dendrobium candidum leaf 6 parts of flour, 16 parts of eggs, 7 parts of milk powder, 1.0 part of baking powder, 50 parts of flour and 0.03 parts of polylysine. The fillings include 6 parts of Dendrobium candidum leaves and 100 parts of the main filling. Commonly used fillings for mooncakes on the market can be, for example, red bean paste, mung bean paste, five kernels or lotus paste.

Embodiment 3

[0058] This embodiment provides a kind of dendrobium leaf moon cake, the moon cake main body 100 comprises cake skin and the filling that is coated in the cake skin, and cake skin includes 15 parts of syrup, 30 parts of butter, 5 parts of dendrobium leaf, freeze-dried dendrobium leaf 5 parts of flour, 15 parts of eggs, 6.5 parts of milk powder, 0.8 parts of baking powder, 55 parts of flour and 0.025 parts of polylysine. The fillings include 5 parts of Dendrobium candidum leaves and 110 parts of main fillings. Commonly used fillings for mooncakes on the market can be, for example, red bean paste, mung bean paste, five kernels or lotus paste.

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Abstract

The invention belongs to the technical field of food, and particularly relates to a dendrobium officinale leaf moon cake and a production method thereof. The moon cake comprises a moon cake body formed by utilizing a forming mold to press, the forming mold comprises a forming shell with a forming cavity inside, the forming cavity penetrates the surface of one end of the forming shell, a press rod component is positioned right above the forming cavity, can slide into the forming cavity and can be fitted to the inner surface of the forming cavity, and the undersurface of the forming cavity is fitted to a printed plate which is slidably connected in the forming shell. The moon cake further comprises a demolding mechanism fitted to the undersurface of the printed plate, and the demolding mechanism can be rotated to slide along the axis direction of the forming shell. By arranging the demolding mechanism capable of sliding along the axis direction of the forming shell, convenience is brought to demolding after moon cake pressing is completed, so that the production method has high production efficiency; dendrobium officinale leaves are comprehensively utilized to develop a dendrobium officinale leaf moon cake new product, so that the moon cake is unique in flavor and has fragrant and sweet smell unique to dendrobium officinale.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a dendrobium candidum leaf mooncake and a production method thereof. Background technique [0002] The leaves of Dendrobium candidum contain polysaccharides, alkaloids, dietary fiber and other nutrients. The leaves of Dendrobium candidum can reduce the three highs, regulate yin and yang, moisturize the lungs and promote body fluid, and maintain health care. Clinical studies have shown that Dendrobium candidum can not only enhance insulin activity, but also Significantly lower blood sugar level, make blood normal; can promote circulation, dilate blood vessels, lower blood cholesterol and triglyceride; have significant auxiliary curative effect on hypertension, hyperlipidemia, hyperglycemia, cardiovascular and cerebrovascular diseases and other symptoms; Dendrobium candidum has relatively Strong anti-tumor activity, clinically used in the adjuvant treatment of malignant tu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/31A21D13/38A21D2/36A21D2/34A21C11/08A21C11/16
CPCA21C11/08A21C11/16A21D2/34A21D2/36A21D13/06A21D13/31A21D13/38
Inventor 袁秋萍冯纬沈权锋
Owner ZHEJIANG UNIVERSITY OF SCIENCE AND TECHNOLOGY