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Preparation method of holboellia latifolia vinegar beverage

A technology of vinegar beverage, melon and fruit, which is applied in the field of preparation of August melon and fruit vinegar beverage, which can solve the problem of single product and achieve the effects of simple preparation method, soft and glutinous meat, and good application prospects

Pending Publication Date: 2019-09-20
CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The object of the present invention is to provide a preparation method of August melon fruit vinegar beverage, to solve the problem of single product obtained after fermentation of August melon

Method used

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  • Preparation method of holboellia latifolia vinegar beverage
  • Preparation method of holboellia latifolia vinegar beverage
  • Preparation method of holboellia latifolia vinegar beverage

Examples

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Embodiment 1

[0028] The preparation method of the August melon fruit vinegar beverage of the present embodiment, carries out according to the following steps:

[0029] (1) Preparation of August Melon Juice: Take the fresh fruit of August Melon that is ripe, intact, mildew-free, and pest-free as raw material, remove the peel, cut the fruit open, remove the fruit seeds, and add 3 times the weight of August Melon pulp cold boiled water, then perform ultrasonic crushing treatment, filter out August melon seeds with gauze, and obtain August melon juice;

[0030] (2) Preparation of August melon fruit pulp: according to the ratio of pectinase and step (1) gained August melon juice 1200U:1L, add pectinase to step (1) gained August melon juice, place in 42 Enzymolysis at ℃ for 30 minutes, boiling at 95℃ for 5 minutes to sterilize and inactivate enzymes to obtain August melon pulp, set aside;

[0031] (3) Preparation of August Melon Fruit Wine: the sugar content of August Melon Fruit Pulp in the st...

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Abstract

The invention provides a preparation method of a holboellia latifolia vinegar beverage. The specific preparation process comprises the following steps: blending holboellia latifolia with cold boiled water to obtain holboellia latifolia juice, adding pectinase to carry out enzymolysis, inoculating yeast after enzymolysis to ferment into holboellia latifolia wine, then adding acetic acid bacteria to carry out fermentation, aging and filtering to obtain holboellia latifolia vinegar, taking 60-70 parts by weight of the holboellia latifolia vinegar, 5-10 parts by weight of holboellia latifolia pulp, 0.1-0.15 part by weight of citric acid and 10-15 parts by weight of syrup, uniformly mixing, filling and sterilizing to obtain the holboellia latifolia vinegar beverage. The holboellia latifolia vinegar beverage has high nutritional value, the preparation method is simple to operate, and the holboellia latifolia vinegar beverage has effects of diminishing inflammation and resisting bacteria, beautifying and the like, is safe and reliable, can be eaten for a long time, and has great market prospect.

Description

technical field [0001] The invention belongs to the technical field of food and beverages, and in particular relates to a preparation method of August melon and fruit vinegar beverage. Background technique [0002] August melon is a perennial evergreen woody vine plant belonging to the family Akebia, also known as August fried and soil banana. The pulp is milky white, tender and refreshing, with a strong fruity aroma. August melon is a green fruit with health functions, rich in nutrition, unique in taste, sweet and delicious. It has the effects of anti-inflammatory and pain relief, expelling wind and dampness, protecting the kidney and nourishing the liver; it can improve the intestinal function of the human body and remove residual garbage in the body; it can promote the blood circulation of the human body; long-term consumption can resist wrinkles, remove facial pigment spots, and have the effect of beautifying and beautifying the skin . [0003] Fruit vinegar is a kind...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/84A23L5/30A23L33/10C12J1/04C12N1/18C12R1/86C12R1/02
CPCA23L2/02A23L2/84A23L5/32A23L33/10C12J1/04C12N1/18A23V2002/00A23V2200/30A23V2250/032A23V2300/48
Inventor 陆俊郑颖刘丁丽向孝哲刘婷
Owner CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY