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Liquid detergent and preparation method and applications thereof

A technology of detergent and cellulose, which is applied in the field of daily chemical products, can solve the problems of water marks, spots, and slow draining speed on the surface, so as to reduce the occurrence of water marks and spots on the surface of tableware and improve the draining rate. Drying rate, effect of reducing residence time

Active Publication Date: 2019-09-20
ZHONGSHAN LANJU DAILY CHEM IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, after using the dishwashing liquid in the prior art to wash the tableware, most of the tableware is prone to water marks and spots on the surface after draining naturally, and the rate of draining is relatively slow.

Method used

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  • Liquid detergent and preparation method and applications thereof
  • Liquid detergent and preparation method and applications thereof

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Experimental program
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Effect test

Embodiment approach

[0096] As a preferred embodiment of the present invention, the dishwashing liquid comprises the following components by weight percentage:

[0097] Anionic surfactant 5-40%, zwitterionic surfactant 0.5-15%, nonionic surfactant 0.1-2.0%, cellulose composition 0.05-1.0%, chelating agent 0.01-0.1%, preservative 0.01-0.5% % and viscosity modifier 0.01-5.0%, the balance is water (water makes up 100%);

[0098] Wherein, the cellulose composition is mainly composed of the following components in weight percentage: 90-99.8% of cationic hydroxyethyl cellulose, 0.1-5.0% of sodium acetate and 0.1-5.0% of isopropanol.

[0099] As another preferred embodiment of the present invention, the dishwashing liquid comprises the following components by weight percentage:

[0100] Anionic surfactant 5-40%, zwitterionic surfactant 0.5-15%, cellulose composition 0.05-1.0%, chelating agent 0.01-0.1%, preservative 0.01-0.5% and viscosity regulator 0.01-5.0%, Surplus is water (water makes up 100%);

...

Embodiment 1

[0113] A kind of liquid detergent, comprises the following components by weight percentage:

[0114] Sodium Linear Alkylbenzene Sulfonate 4.0%, Sodium Ethoxylated Alkyl Sulfate 10.0%, Cocamidopropylamine Oxide 7.5%, Fatty Amidopropyl Betaine 2.5%, Cellulose Composition 0.5%, Chelating Agent 0.05%, preservative 0.03%, viscosity regulator 0.5%, water balance.

[0115] Wherein, the cellulose composition is mainly composed of the following components in weight percentage: 95% of cationic hydroxyethyl cellulose, 1.5% of sodium acetate and 0.5% of isopropanol.

Embodiment 2

[0117] A kind of liquid detergent, comprises the following components by weight percentage:

[0118] Sodium Linear Alkylbenzene Sulfonate 8.5%, Sodium Ethoxylated Alkyl Sulfate 6.5%, Cocamide Alkylamine Oxide 1.5%, Fatty Amidopropyl Betaine 0.5%, Alkyl Polyglucoside 1.0%, Fiber Vegetable composition 0.5%, chelating agent 0.05%, preservative 0.03%, viscosity modifier 1.0%, water balance.

[0119]Wherein, the cellulose composition is mainly composed of the following components in weight percentage: 95% of cationic hydroxyethyl cellulose, 1.5% of sodium acetate and 0.5% of isopropanol.

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Abstract

The invention provides a liquid detergent and a preparation method and applications thereof, and relates to the technical field of daily chemical products. The liquid detergent comprises following components in percentage by weight: 5 to 40% of an anionic surfactant, 0.5 to 15% of a zwitter ionic surfactant, and 0.05 to 1.0% of a cellulose composition; wherein the cellulose composition comprises cationized hydroxyethyl cellulose, sodium acetate, and isopropanol. Through the cooperation among cationized hydroxyethyl cellulose, the anionic surfactant, and the zwitter ionic surfactant, a hydrophobic film is formed on the surface of washed tableware, the retention time of water on the tableware surface is reduced, the drying time of tableware is obviously reduced after washing; the generated water stains on the tableware surface are reduced; and at the same time, the growth of bacteria on the tableware is inhibited.

Description

technical field [0001] The invention belongs to the technical field of daily chemical products, and in particular relates to a detergent and its preparation method and application. Background technique [0002] Dishwashing liquid is a daily necessities commonly used in daily life, and can be used to clean tableware, vegetables, fruits, and kitchen equipment. Since detergent has relatively close contact with food and human skin, its product performance affects human health. Therefore, detergent is required to be safe and environmentally friendly, as gentle as possible to human skin, and has better decontamination and decontamination properties. Bacterial ability and other characteristics. In recent years, with the development of society and the enhancement of people's awareness of environmental protection, people have higher and higher requirements for daily chemical products such as detergents. In addition to traditional safety and decontamination effects, they also require...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/94C11D3/20C11D3/22C11D3/48C11D3/60
CPCC11D1/94C11D3/2017C11D3/2079C11D3/225C11D3/48C11D1/22C11D1/75C11D1/662C11D1/14C11D1/29C11D2111/14
Inventor 骆建华曾嘉虹陈海平
Owner ZHONGSHAN LANJU DAILY CHEM IND CO LTD
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