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Olive oil composition

A technology of olive oil and composition, which is applied in the field of oil processing and can solve problems such as human health impact and human obesity

Inactive Publication Date: 2019-09-27
广州隽沐生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the olive oil composition contains a large amount of fat, and the human body absorbs too much fat easily to cause human obesity, thus easily affects human health, therefore, there is still room for improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A kind of olive oil composition, comprises the component of following mass parts:

[0056] Fish oil 40kg; olive oil 70kg; attapulgite 4kg; apigenin 5kg; edible alcohol 4kg.

[0057] The preparation method of the olive oil composition is as follows:

[0058] S1. Add 40kg of fish oil, 70kg of olive oil, 4kg of attapulgite, 5kg of apigenin and 4kg of edible alcohol into the first closed reactor, control the temperature at 40°C, stir at a speed of 200r / min, and react for 15min while stirring. Then 350 Hz ultrasonic vibration was used for 10 min to form a premix.

[0059] S2. Add 1kg of protease to the premix, stir at a speed of 250r / min, and control the temperature to 50°C, then add sodium hydroxide to adjust the pH to 8, react for 35min while stirring, let stand and separate, take the Serum.

[0060] S3. Heating the supernatant under the condition of filling nitrogen until the supernatant is refluxed, and controlling the reflux time to be 35 minutes, then centrifugally ...

Embodiment 2

[0062] A kind of olive oil composition, comprises the component of following mass parts:

[0063] Fish oil 43kg; olive oil 60kg; attapulgite 5kg; apigenin 10kg; edible alcohol 5kg.

[0064] The preparation method of the olive oil composition is as follows:

[0065] S1. Add 43kg of fish oil, 60kg of olive oil, 5kg of attapulgite, 10kg of apigenin and 5kg of edible alcohol into the first closed reactor, control the temperature at 43°C, stir at a speed of 200r / min, and react for 12min while stirring. Then 365 Hz ultrasonic vibration was used for 8 min to form a premix.

[0066] S2. Add 1.3kg of protease to the premix, stir at a speed of 250r / min, and control the temperature to 55°C, then add sodium hydroxide to adjust the pH to 8.5, react for 30min while stirring, let stand for stratification, and take supernatant.

[0067] S3. Heating the supernatant under the condition of filling nitrogen until the supernatant is refluxed, and controlling the reflux time to be 40 min, then c...

Embodiment 3

[0069] A kind of olive oil composition, comprises the component of following mass parts:

[0070] Fish oil 45kg; olive oil 65kg; attapulgite 3kg; apigenin 7.5kg; edible alcohol 3kg.

[0071] The preparation method of the olive oil composition is as follows:

[0072]S1. Add 45kg of fish oil, 65kg of olive oil, 3kg of attapulgite, 7.5kg of apigenin and 3kg of edible alcohol into the first closed reactor, control the temperature at 45°C, stir at a speed of 200r / min, and react for 10min while stirring , and then 380 Hz ultrasonic vibration for 5 minutes to form a premix.

[0073] S2. Add 1.5kg of protease to the premix, stir at a speed of 250r / min, and control the temperature to 60°C, then add sodium hydroxide to adjust the pH to 9, react for 25min while stirring, let stand and separate, take supernatant.

[0074] S3. Heating the supernatant under the condition of filling nitrogen until the supernatant refluxes, and controlling the reflux time to be 45 minutes, then centrifugal...

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Abstract

The invention relates to the field of grease processing, and provides an olive oil composition aiming at a problem that a large amount of grease in olive oil is easy to cause obesity of a human body. The olive oil composition comprises the following components in parts by mass: 40-45 parts of fish oil, 60-70 parts of olive oil, 3-5 parts of attapulgite clay, 5-10 parts of apigenin and 3-5 parts of edible alcohol; and a preparation method of the olive oil composition comprises the following steps: S1, mixing; S2, adding protease and deacidifying; S3, removing peroxide; S4, decoloring; S5, removing impurities; and S6, heating and refluxing. The olive oil composition is prepared by adopting the synergistic combination of the attapulgite clay, apigenin and edible alcohol and adopting the preparation method; and the preparation method is beneficial to reducing the grease content in the olive oil composition, so that the olive oil composition is not easy to affect human health.

Description

technical field [0001] The invention relates to the field of oil processing, more specifically, it relates to an olive oil composition. Background technique [0002] Olive oil is directly cold-pressed from fresh olive fruit without heating and chemical treatment, and retains natural nutrients. Olive oil is considered to be the most suitable fat for human nutrition among the fats found so far. Olive oil has a history of thousands of years in the countries along the Mediterranean Sea. It is known as "liquid gold", "vegetable oil queen" and "Mediterranean nectar" in the West because of its excellent natural health care, beauty and ideal cooking properties. use. [0003] In order for the human body to better absorb the nutrients in olive oil and make olive oil more effective, people usually use olive oil and fish oil to mix each other to form an olive oil composition, so that the efficacy of olive oil is more comprehensive and more suitable for social needs. However, the oliv...

Claims

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Application Information

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IPC IPC(8): A23D9/007A23D9/04A61K9/00A61K47/44
CPCA23D9/007A23D9/04A61K9/0019A61K47/44
Inventor 邹小燕周仁学李小蕾黄娇蔡云峰林凯文张荷明易嘉辉徐楷黄凤尧
Owner 广州隽沐生物科技股份有限公司
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