Transparent rod-shaped eye cream and preparation method thereof
A stick-shaped and eye cream technology, which is applied in the field of transparent stick-shaped eye cream and its preparation, can solve the problems that affect the appearance, the scarcity of stick-shaped products, and the easy deactivation of active substances, and achieve the effect of novel appearance and convenient use
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Embodiment 1
[0019] A transparent stick-shaped eye cream, which is water-in-oil, comprising the following components in parts by weight: 41.4 parts of water, 5.0 parts of dibutyllauroyl glutamine, 20.0 parts of polydimethylsiloxane, PEG-30 dimer 3.0 parts of hydroxystearate, 0.05 parts of hydrolyzed vegetable protein, 0.05 parts of sodium acetylated hyaluronate, 25.0 parts of glycerin, 5 parts of 1,2-pentanediol, 0.4 parts of phenoxyethanol, and 0.1 part of ethylhexylglycerin.
[0020] Preparation method: S1. Add dibutyl lauroyl glutamine, polydimethylsiloxane, and PEG-30 dipolyhydroxystearate into the oil phase container, heat to 80-85°C to dissolve, stir evenly, Pump into the emulsification pot, cool to 55-65°C to obtain the oil phase; S2 Add water, glycerin, and 1,2-pentanediol to the water phase container, heat to 80-85°C to dissolve, stir evenly, and keep warm for 0.45- 0.55h, cool to 55-65°C, add 0.05 parts of hydrolyzed vegetable protein, acetylated sodium hyaluronate, 0.4 parts of ...
Embodiment 2
[0022] A transparent stick-shaped eye cream, which is water-in-oil, comprising the following components in parts by weight: 10.0 parts of water, 10.0 parts of dibutyllauroyl glutamine, 30.0 parts of polydimethylsiloxane, PEG-30 dimer 6.0 parts of hydroxystearate, 2.5 parts of hydrolyzed vegetable protein, 0.5 part of sodium acetylated hyaluronate, 35 parts of glycerin, 5 parts of 1,2-pentanediol, 0.8 part of phenoxyethanol, and 0.2 part of ethylhexylglycerin.
[0023] Preparation method: S1 Add dibutyl lauroyl glutamine, polydimethylsiloxane, and PEG-30 dipolyhydroxystearate into the oil phase container, heat to 80-85°C to dissolve, stir evenly, and pump To the emulsification pot, cooled to 55-65°C to obtain the oil phase; S2 Add water, glycerin, 1,2-pentanediol to the water phase container, heat to 80-85°C to dissolve, stir evenly, keep warm for 0.45-0.55 h, cool to 55-65°C, add hydrolyzed vegetable protein, acetylated sodium hyaluronate, phenoxyethanol, ethylhexylglycerin an...
Embodiment 3
[0025] A transparent stick-shaped eye cream, which is water-in-oil, comprises the following components in parts by weight: 30.0 parts of water, 8 parts of stearyl inulin, 25.0 parts of tridecyl trimellitate, cetyl PEG / PPG -10 / 1 polydimethylsiloxane 5 parts, hydrolyzed vegetable protein 1.0 part, oligopeptide-29 1 part, glycerin 20 parts, butanediol 15 parts, phenoxyethanol 0.5 part, caprylyl glycol 0.5 part.
[0026] Preparation method: S1 Add stearoyl inulin, tridecyl trimellitate, cetyl PEG / PPG-10 / 1 polydimethylsiloxane into the oil phase container and heat to 80-85°C Dissolve, stir evenly, pump to emulsification pot, cool to 55-65°C to get oil phase; S2 add water, glycerin, butanediol to water phase container, heat to 80-85°C to dissolve, stir evenly, keep warm for 0.45 -0.55h, cool to 55-65°C, add hydrolyzed vegetable protein, oligopeptide-29, phenoxyethanol, caprylyl glycol and stir evenly to obtain a water phase solution; S3 slowly pump the water phase solution in step S...
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