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Fabrication process of Gushu Qinghong

A production process and technology of ancient trees, applied in the field of production process of ancient trees blue and red, to achieve golden color, improve quality and reduce bitterness

Inactive Publication Date: 2017-04-19
耿马鹤益茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The black tea categories on the market today can no longer meet the different needs of people, and innovative new black tea products are particularly important

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of manufacturing process of ancient tree blue and red, comprises the steps:

[0023] (1) Picking: using ancient ecological trees in Yunnan as raw materials, select fresh leaves with one bud and two leaves;

[0024] (2) Withering: put the picked fresh leaves of ancient trees in the sun for 6 hours until the moisture content of the tea leaves is 60%;

[0025] (3) Kneading: Knead without pressure first, and the kneading time is 20 minutes; then knead with pressure, and the kneading time is 10 minutes;

[0026] (4) Fermentation: Put the rolled tea leaves into a box made of wax gourd to ferment, the fermentation time is 4 hours, the room temperature is 28°C, the relative humidity is 90%, and the pineapple juice is sprayed;

[0027] (5) Drying: place the fermented tea leaves in the sun to dry until the water content is 15%;

[0028] (6) Autoclaving: steam the tea leaves, and then put them in a mold to press them into tea cakes;

[0029] (7) Drying: put the pressed t...

Embodiment 2

[0031] A kind of manufacturing process of ancient tree blue and red, comprises the steps:

[0032] (1) Picking: using ancient ecological trees in Yunnan as raw materials, select fresh leaves with one bud and two leaves;

[0033] (2) Withering: put the picked fresh leaves of ancient trees in the sun for 9 hours until the water content of the tea leaves is 70%;

[0034] (3) Kneading: Knead without pressure first, and the kneading time is 30 minutes; then knead under pressure, and the kneading time is 15 minutes;

[0035] (4) Fermentation: Put the twisted tea leaves into a box made of wax gourd to ferment for 5 hours, at a room temperature of 30°C and a relative humidity of 95%, and spray with pineapple juice;

[0036] (5) Drying: place the fermented tea leaves in the sun to dry until the water content is 20%;

[0037] (6) Autoclaving: steam the tea leaves, and then put them in a mold to press them into tea cakes;

[0038] (7) Drying: Put the pressed tea cakes into a dryer and...

Embodiment 3

[0040] 1. a kind of manufacture craft of ancient tree blue and red, is characterized in that, comprises the steps:

[0041] (1) Picking: using ancient ecological trees in Yunnan as raw materials, select fresh leaves with one bud and two leaves;

[0042] (2) Withering: Put the picked fresh leaves of ancient trees in the sun for 8 hours until the water content of the tea leaves is 65%;

[0043] (3) Kneading: Knead without pressure first, and the kneading time is 25 minutes; then knead under pressure, and the kneading time is 13 minutes;

[0044] (4) Fermentation: Put the twisted tea leaves into a box made of wax gourd to ferment, the fermentation time is 4.5 hours, the room temperature is 29°C, the relative humidity is 93%, and the pineapple juice is sprayed;

[0045] (5) Drying: place the fermented tea leaves in the sun to dry until the water content is 18%;

[0046] (6) Autoclaving: steam the tea leaves, and then put them in a mold to press them into tea cakes;

[0047] (7)...

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Abstract

The invention belongs to the field of tea fabrication and particularly relates to a fabrication process of Gushu Qinghong. The fabrication process includes the following steps of picking, withering, twisting, fermentation, drying, steam pressing and baking. The fabrication process has the advantages that (1), the fabricated Gushu tea is golden yellow in color and luster and rich in gloss, the appearance is novel and attractive, and fragrance is fresh, pure and natural; (2), pineapple juice replaces water spray treatment in the fermentation process, bitter taste in the GUshu tea can be lowered, the tea can have fruit incense, and fragrance is fresh and mellow; (3), the fabricated Gushu Qinghong is red orange and golden yellow in color of tea soup, clear and bright, fresh, mellow, tasty and refreshing, and the flavor is lasting; (4), Gushu tea cakes fabricated through steam pressing are long in preservation time and are fermented in the preservation process, and quality of the Gushu tea is furthermore improved.

Description

technical field [0001] The invention relates to a tea production process, in particular to a production process of ancient green tea leaves. Background technique [0002] my country's tea culture has a long history. History and science have proved that drinking tea is beneficial to human health. In the 21st century, with the vigorous rise of global green consumption, tea is a traditional drink full of youthful vitality. Drinking tea is a wonderful spiritual and material enjoyment for human beings. [0003] Tea contains dozens of chemical components beneficial to human health, such as polyphenolic compounds, alkaloids, catechins, folic acid, vitamins, minerals, and aromas. Tea has a variety of physiological and pharmacological effects such as promoting body fluid and quenching thirst, helping digestion and diuresis, detoxifying, sterilizing and treating diseases, stimulating nerves, preventing aging and anti-aging, preventing cancer and radiation, preventing and inhibiting o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08Y02A40/90
Inventor 刘辉
Owner 耿马鹤益茶业有限公司
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