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Compound olive oil

An olive oil and compound technology, applied in the field of oil processing, can solve the problems of poor antioxidant effect of chemical antioxidants, impact on human health, easy to be oxidized, etc.

Inactive Publication Date: 2019-10-08
广州隽沐生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, compound olive oil contains a large amount of unsaturated fatty acids, which are easily oxidized during storage, which makes the compound olive oil easy to deteriorate. The current solution is usually to add chemical antioxidants, such as BHT (2 , 6-di-tert-butyl-4-methylphenol), BHA (butyl hydroxyanisole), etc.
However, chemical antioxidants have poor antioxidative effects and may also have an impact on human health, so there is still room for improvement

Method used

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  • Compound olive oil

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] A kind of compound olive oil, comprises the component of following mass parts:

[0057] Medium chain oil 40kg; olive oil 55kg; zingerol 11.5kg; lycopene 5kg; anthocyanin 3kg.

[0058] The preparation method of compound olive oil is as follows:

[0059] S1, add 40kg of medium chain oil, 55kg of olive oil, 11.5kg of zingerol, 5kg of lycopene and 3kg of anthocyanin into the first closed reactor, and charge nitrogen into the first closed reactor, and control the temperature as Stir at 50°C at a speed of 200r / min to form a premix.

[0060] S2. Stir at a speed of 300r / min, add attapulgite 2.29kg to the premix while stirring, and use an ultrasonic wave with a frequency of 500Hz to vibrate the premix for 20min while stirring, let it stand for stratification, and take the supernatant .

[0061] S3. Stir at a speed of 280r / min, and add 1 kg of protease to the supernatant while stirring, and add sodium bicarbonate to adjust the pH to 8. At the same time, control the temperature...

Embodiment 2

[0064] A kind of compound olive oil, comprises the component of following mass parts:

[0065] Medium chain oil 45kg; olive oil 52.5kg; zingerol 13kg; lycopene 4kg; anthocyanin 1kg.

[0066] The preparation method of compound olive oil is as follows:

[0067] S1, add 45kg of medium chain oil, 52.5kg of olive oil, 13kg of zingerol, 4kg of lycopene and 1kg of anthocyanin into the first closed reactor, and charge nitrogen into the first closed reactor, and control the temperature as Stir at 53°C at a speed of 200r / min to form a premix.

[0068] S2. Stir at a speed of 300r / min, add 3.465kg of attapulgite to the premix while stirring, and use ultrasonic waves with a frequency of 550Hz to vibrate the premix for 18min while stirring, let it stand for stratification, and take the supernatant .

[0069] S3. Stir at a speed of 280r / min, and add 1.3kg of protease to the supernatant while stirring, and add sodium bicarbonate to adjust the pH to 8.5. At the same time, control the temper...

Embodiment 3

[0072] A kind of compound olive oil, comprises the component of following mass parts:

[0073] Medium chain oil 50kg; olive oil 50kg; gingerol 10kg; lycopene 3kg; anthocyanin 2kg.

[0074] The preparation method of compound olive oil is as follows:

[0075]S1. Add 50kg of medium chain oil, 50kg of olive oil, 10kg of zingerol, 3kg of lycopene and 2kg of anthocyanin into the first closed reactor, and fill the first closed reactor with nitrogen, and control the temperature at 55 °C, stir at a speed of 200r / min, stir evenly, and form a premix.

[0076] S2. Stir at a speed of 300r / min, add 5.75kg of attapulgite to the premix while stirring, and use ultrasonic waves with a frequency of 600Hz to vibrate the premix for 15min while stirring, let it stand for stratification, and take the supernatant .

[0077] S3. Stir at a speed of 280r / min, and add 1.5kg of protease to the supernatant while stirring, and add sodium bicarbonate to adjust the pH to 9. At the same time, control the te...

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Abstract

The invention relates to the field of oil processing, and provides compound olive oil aiming at solving the problem that human health is prone to being affected due to addition of chemical additives such as an antioxidant. The compound olive oil is prepared from the following components in parts by mass: 40-50 parts of medium chain oil, 50-55 parts of olive oil, 10-13 parts of ginger ketol, 3-5 parts of lycopene and 1-3 parts of anthocyanin. A preparation method of the compound olive oil includes the following steps of S1, mixing; S2, liposuction; S3, protease adding; and S4, deodorization. Another preparation method of the compound olive oil includes the following steps of S1, mixing; S2, liposuction; S3, enzyme adding and deacidification; S4, peroxide removal and decoloration; S5, deodorization; and S6, refining and filtration. Through synergistic cooperation of the ginger ketol, the lycopene and the anthocyanin, the compound olive oil is prepared by adopting the method, and the antioxidant property of the compound olive oil is advantageously enhanced, so that unsaturated fatty acids in the compound olive oil are not prone to being oxidized to peroxides by oxygen in air.

Description

technical field [0001] The invention relates to the field of oil processing, more specifically, it relates to a compound olive oil. Background technique [0002] Olive oil is directly cold-pressed from fresh olives, without heating and chemical treatment, and retains natural nutrients. Olive oil is considered to be the most suitable fat for human nutrition among the fats found so far. Olive oil has a history of thousands of years in the countries along the Mediterranean Sea. It is known as "liquid gold", "vegetable oil queen" and "Mediterranean nectar" in the West because of its excellent natural health care, beauty and ideal cooking properties. use. [0003] In order for the human body to better absorb the nutrients in olive oil and make olive oil more effective, people usually mix olive oil with other oils to form compound olive oil, so that the efficacy of olive oil is more comprehensive and more suitable for social needs. However, compound olive oil contains a large ...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007C11B3/00C11B3/10C11B3/14
CPCA23D9/007A23D9/04C11B3/001C11B3/003C11B3/10C11B3/14
Inventor 李小蕾邹小燕吴丰周仁学林凯文徐楷区沛明黄娇王鹏蔡云峰
Owner 广州隽沐生物科技股份有限公司
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