Compound olive oil

Abstract

The invention relates to the field of oil processing, and provides compound olive oil aiming at solving the problem that human health is prone to being affected due to addition of chemical additives such as an antioxidant. The compound olive oil is prepared from the following components in parts by mass: 40-50 parts of medium chain oil, 50-55 parts of olive oil, 10-13 parts of ginger ketol, 3-5 parts of lycopene and 1-3 parts of anthocyanin. A preparation method of the compound olive oil includes the following steps of S1, mixing; S2, liposuction; S3, protease adding; and S4, deodorization. Another preparation method of the compound olive oil includes the following steps of S1, mixing; S2, liposuction; S3, enzyme adding and deacidification; S4, peroxide removal and decoloration; S5, deodorization; and S6, refining and filtration. Through synergistic cooperation of the ginger ketol, the lycopene and the anthocyanin, the compound olive oil is prepared by adopting the method, and the antioxidant property of the compound olive oil is advantageously enhanced, so that unsaturated fatty acids in the compound olive oil are not prone to being oxidized to peroxides by oxygen in air.

Description

technical field

[0001] The invention relates to the field of oil processing, more specifically, it relates to a compound olive oil. Background technique

[0002] Olive oil is directly cold-pressed from fresh olives, without heating and chemical treatment, and retains natural nutrients. Olive oil is considered to be the most suitable fat for human nutrition among the fats found so far. Olive oil has a history of thousands of years in the countries along the Mediterranean Sea. It is known as "liquid gold", "vegetable oil queen" and "Mediterranean nectar" in the West because of its excellent natural health care, beauty and ideal cooking properties. use.

[0003] In order for the human body to better absorb the nutrients in olive oil and make olive oil more effective, people usually mix olive oil with other oils to form compound olive oil, so that the efficacy of olive oil is more comprehensive and more suitable for social needs. However, compound olive oil contains a large ...

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