Soft moon cake skin forming equipment and preparation method
A molding equipment and moon cake technology, applied in the field of moon cakes, can solve the problems of poor gluten and ductility, oily moon cake skin, etc., and achieve the effect of avoiding uneven stirring
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Embodiment 1
[0039] The steps to equip the mooncake skin include:
[0040] S1. Weigh the mooncake skin ingredients according to the following parts by mass: 1000g wheat flour, 100g white granulated sugar, 200g vegetable oil, 100g mixture of honey and glucose, 10g milk powder, 3 eggs, 1g edible salt, 30g water, sorbitol 20g, 2g baking soda, 1g alkaline water, 0.5g aluminum-free baking powder, 0.4g potassium sorbate, 0.4g sodium dehydroacetate;
[0041] S2. Mix wheat flour, white sugar, vegetable oil, a mixture of honey and glucose, milk powder, eggs, edible salt, water, sorbitol, baking soda, alkaline water, aluminum-free baking powder, potassium sorbate and sodium dehydroacetate It is put into the inside of the bucket 101 through the feed port 104 .
[0042] S3. Start the electric push rod 201 , the reversing motor 304 and the rotating motor 309 to stir the materials inside the barrel 101 .
[0043] S4. After the stirring is completed, stop the stirring rod 311 at a high place, stop the ...
Embodiment 2
[0046] The steps to equip the mooncake skin include:
[0047] S1. Weigh the mooncake skin ingredients according to the following parts by mass: 1000g of wheat flour, 200g of white sugar, 350g of vegetable oil, 5g of honey, 5g of glucose, 50g of milk powder, 5 eggs, 4g of edible salt, 80g of water, and 80g of sorbitol , baking soda and alkaline water mixture 15g, aluminum-free baking powder 3g, potassium sorbate 0.6g, sodium dehydroacetate 0.6g;
[0048] S2, pass wheat flour, white granulated sugar, vegetable oil, honey, glucose, milk powder, eggs, edible salt, water, sorbitol, baking soda and alkaline water mixture, aluminum-free baking powder, potassium sorbate and sodium dehydroacetate The feed port 104 feeds into the inside of the bucket 101 .
[0049] S3. Start the electric push rod 201 , the reversing motor 304 and the rotating motor 309 to stir the materials inside the barrel 101 .
[0050] S4. After the stirring is completed, stop the stirring rod 311 at a high place,...
Embodiment 3
[0053] The steps to equip the mooncake skin include:
[0054] S1. Weigh the mooncake skin ingredients according to the following parts by mass: 1000g of wheat flour, 350g of white granulated sugar, 500g of vegetable oil, 300g of honey and glucose mixture, 80g of milk powder, 10 eggs, 8g of edible salt, 120g of water, and 120g of sorbitol , 20g of baking soda and alkaline water mixture, 5g of aluminum-free baking powder, 1g of potassium sorbate, 1g of sodium dehydroacetate;
[0055] S2. Mix wheat flour, white sugar, vegetable oil, honey and glucose mixture, milk powder, eggs, edible salt, water, sorbitol, baking soda and alkaline water mixture, aluminum-free baking powder, potassium sorbate and sodium dehydroacetate It is put into the inside of the bucket 101 through the feed port 104 .
[0056] S3. Start the electric push rod 201 , the reversing motor 304 and the rotating motor 309 to stir the materials inside the barrel 101 .
[0057] S4. After the stirring is completed, st...
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