Ginseng, poria cocos and hericium erinaceum spleen-tonifying stomach-nourishing food and making method thereof

A technology of Shenling white Hericium erinaceus, invigorating the spleen and nourishing the stomach, which is applied in the field of Shenling white Hericium erinaceus invigorating the spleen and nourishing the stomach food and its preparation, which can solve the defects of delicious taste and chewing, insufficient extraction process of medicinal materials, and product function. and other issues to achieve the effect of improving the utilization rate

Inactive Publication Date: 2019-10-18
西安德富祥食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The above-mentioned foods have paid attention to the functional characteristics of the product and the convenience of eating, but there are deficiencie...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] A Shenling white Hericium erinaceus food for invigorating the spleen and nourishing the stomach consists of the following parts by weight: 6 parts of ginseng, 15 parts of poria cocos, 18 parts of white lentils, 7 parts of Hericium erinaceus, 12 parts of coix seed, 8 parts of lotus seeds, 6 parts of Chinese yam, 3 parts of licorice, 4 parts of bellflower, 5 parts of orange peel, 3 parts of amomum, 5 parts of nut composition, 1 part of spice composition, 25 parts of millet, 150 parts of oat, 400 parts of japonica rice.

[0036] The nut composition is a mixture of peanut kernels, sunflower kernels, black sesame seeds and almonds.

[0037] The spice composition is a mixture of Chinese prickly ash, fennel, star anise, dried ginger, clove, angelica dahurica, nutmeg and grass fruit.

[0038] A preparation method of Shenling white Hericium erinaceus food for invigorating the spleen and nourishing the stomach is as follows: extracting the Chinese medicinal materials twice with w...

Embodiment 2

[0045] A Shenling white Hericium erinaceus food for invigorating the spleen and nourishing the stomach consists of the following parts by weight: 6 parts of ginseng, 13 parts of poria cocos, 18 parts of white lentils, 9 parts of Hericium erinaceus, 13 parts of coix seed, 7 parts of lotus seeds, 6 parts of Chinese yam, 5 parts of licorice, 3 parts of bellflower, 4 parts of orange peel, 2 parts of amomum, 4 parts of nut composition, 3 parts of FD fish composition, 23 parts of millet, 180 parts of oat, 500 parts of japonica rice.

[0046] The nut composition is a mixture of peanut kernels, sunflower kernels, black sesame seeds and almonds.

[0047] The FD fish composition is a mixture of whitebait, salmon and shrimp.

[0048] A preparation method of Shenling white Hericium erinaceus food for invigorating the spleen and nourishing the stomach is as follows: extracting the Chinese medicinal materials twice with water, and then using CO 2 Supercritical extraction, the obtained extr...

Embodiment 3

[0055] A Shenling white Hericium erinaceus food for invigorating the spleen and nourishing the stomach consists of the following parts by weight: 3 parts of ginseng, 10 parts of poria cocos, 20 parts of white lentils, 7 parts of Hericium erinaceus, 13 parts of coix seed, 6 parts of lotus seeds, 6 parts of Chinese yam, 4 parts of licorice, 4 parts of bellflower, 3 parts of orange peel, 3 parts of amomum, 4 parts of nut composition, 5 parts of FD fruit and vegetable composition, 30 parts of millet, 200 parts of oat, 500 parts of japonica rice.

[0056] The nut composition is a mixture of peanut kernels, sunflower kernels, black sesame seeds and almonds.

[0057] The FD fruit and vegetable composition is a mixture of carrots and apples.

[0058] A preparation method of Shenling white Hericium erinaceus food for invigorating the spleen and nourishing the stomach is as follows: extracting the Chinese medicinal materials twice with water, and then using CO 2 Supercritical extractio...

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PUM

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Abstract

The invention relates to the technical field of foods, in particular to a ginseng, poria cocos and hericium erinaceum spleen-tonifying and stomach-nourishing food and a making method thereof. The prepared food invigorates the spleen, nourishes the stomach, has good chewing taste and is delicious and convenient. The ginseng, poria cocos and hericium erinaceum spleen-tonifying and stomach-nourishingfood is made from, by weight, 2-8 parts of ginseng, 10-20 parts of poria cocos, 10-20 parts of white hyacinth beans, 5-10 parts of hericium erinaceum, 10-20 parts of coix seeds, 5-10 parts of lotus seeds, 5-10 parts of Chinese yams, 2-5 parts of licorice roots, 2-5 parts of platycodon grandiflorus, 2-5 parts of orange peel, 2-3 parts of fructus amomi, 3-7 parts of nut composition, 0-2 parts of aspice composition, 0-5 parts of an FD fish meat composition, 0-5 parts of a FD fruit and vegetable composition, 0-1 parts of seasonings, 20-30 parts of millet, 100-200 parts of oat and 300-600 parts of japonica rice. The product is made by a certain making method.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a food for invigorating the spleen and nourishing the stomach of Shenling white Hericium erinaceus and a preparation method thereof. Background technique [0002] Diet therapy is one of the outstanding cultural heritages of the Chinese nation. It has a long history and a unique theoretical system. It is a basic means of health care and disease prevention, and is deeply loved by people. Functional food can fully regulate the body's defense function, regulate circadian rhythm, prevent disease and promote recovery. [0003] With the continuous improvement of people's living standards, the desire to pursue health is becoming stronger and stronger. However, the current prepared cereal products are mainly oatmeal, soybean milk powder, sesame paste, etc. The formula of these products is unilateral ratio, resulting in The nutrition provided to the human body is relatively simple, and the t...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L31/00A23L5/10A23L27/00A23L25/00A23L7/10A23L11/00A23L19/10A23L33/10
CPCA23L33/105A23L31/00A23L5/10A23L27/00A23L25/00A23L7/10A23L11/05A23L25/30A23L19/10A23L33/10A23V2002/00A23V2200/14A23V2200/16A23V2200/30A23V2200/32A23V2250/21A23V2250/208A23V2300/44
Inventor 黄红卫袁春才马永昂
Owner 西安德富祥食品有限公司
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