Puffed feed beneficial to improvement of flesh quality and flavor of snakeheads and preparation method of puffed feed
A technology of puffed feed and raw fish, which is applied in animal feed, animal feed, molding or processing of animal feed, etc. It can solve the problems of raw fish farmers such as high yield but not good harvest, so as to increase fishermen's income, improve meat quality and flavor, and improve products The effect of added value
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
preparation example Construction
[0051] A method for preparing extruded feed that helps to improve raw fish meat quality and flavor, wherein the refined fish oil is a liquid raw material, and the rest of the raw materials are solid, and it is characterized in that it includes the following steps:
[0052] Step 1, raw fish special vitamin premix, raw fish minerals and other functional premixes, and flavor-improving Chinese herbal medicine preparation mixture are prepared as required;
[0053] Step 2, according to the requirements of formula design, transfer the weight of the above-mentioned different solid raw materials into the batching bin, and take each raw material by mass ratio;
[0054] Step 3, after mixing all the solid raw materials evenly, after passing through the ultrafine pulverizer, the mixture can pass through a 200-320 μm sieve;
[0055] Step 4, the raw material obtained in step 3 is subjected to high temperature and high pressure extrusion, puffing and granulation through an extruder;
[0056]...
Embodiment 1
[0065] Among the extruded feeds that help improve the quality and flavor of raw fish, in air-dried terms: 28.7 parts of Peruvian super fish meal, 7 parts of chicken bone meal, 10 parts of soybean meal, 6 parts of pork powder, 5 parts of spray-dried blood globulin powder, 3 parts of squid offal powder, 4 parts of soy sauce residue, 6 parts of soybean protein concentrate, 19 parts of high-gluten flour, 3.3 parts of refined fish oil, 2 parts of raw fish vitamin premix, 4 parts of raw fish mineral and other functional premix, 2 parts of flavor-improving Chinese herbal preparation mixture.
[0066] After the above raw materials are pulverized, they are mixed according to the above ratio, and after ultrafine pulverization, they are extruded and granulated by an extruder under high temperature and high pressure. The crude protein content of the compound feed in this embodiment is 48.6%, and the crude fat content is 6.8%.
[0067]
[0068]
[0069]
[0070] Taking a certain ...
Embodiment 2
[0083] The puffed feed of the present invention, which helps to improve the meat quality and flavor of raw fish, was tested in large ponds in farms. The results showed that Mr. Liang, Sanjiao Town, Zhongshan City, used two ponds for testing. The control group was fed extruded feed that could improve the meat quality and flavor of raw fish, and the control group was fed ordinary raw fish extruded feed.
[0084] The water surface of the farm in the test group was 5.7 mu, and 47,000 fish were released, with an average of 39 fish per catty, and 2,679 bags of materials were used. From June 3, 2018 to December 11, 2018, the breeding cycle was 191 days, and the cumulative weight gain was 102,197.2 Jin commercial fish, the feed coefficient is 1.04, the breeding process is smooth, and there is almost no loss.
[0085] The water surface of the breeding farm in the control group was 3.5 mu, and there were 30,000 raw fish in Dingtang, with an average of 39 per catty, and 1,469 bags of mat...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com