Healing agent, method of use and application for promoting the healing of mechanically damaged wounds of fruits and vegetables

A technology of mechanical damage and wound healing, applied in the fields of application, fruit and vegetable preservation, botanical equipment and methods, etc., can solve the problems of increased storage cost, rot disease, and increased accumulation of polyphenols in sweet potatoes, and achieve enhanced PAL activity and Antioxidant enzyme activity, reducing the infection of pathogenic bacteria, and reducing the effect of polyphenol content

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A technology of mechanical damage and wound healing, applied in the fields of application, fruit and vegetable preservation, botanical equipment and methods, etc., can solve the problems of increased storage cost, rot disease, and increased accumulation of polyphenols in sweet potatoes, and achieve enhanced PAL activity and Antioxidant enzyme activity, reducing the infection of pathogenic bacteria, and reducing the effect of polyphenol content

CN110384090BActive Publication Date: 2020-07-24GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI

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Embodiment 1

[0024] A healing agent for promoting mechanical wound healing of fruits and vegetables. The active ingredients are composed of glycine, n-butanol, biguanide trioctylbenzenesulfonate and imazalil. The ratio of each component is glycine 50mg / L, n-butanol Alcohol 0.05mg / L, biguanide trioctylbenzenesulfonate 50mg / L and imazalil 20mg / L.

[0025] The method of using the above healing agent is to mix and stir glycine, n-butanol, biguanide trioctylbenzene sulfonate and imazalil according to the proportion, and soak the fruits and vegetables with wounds on the skin of fruits and vegetables due to mechanical damage for 2 minutes. , the healing agent is submerged in the wound, taken out to dry, placed in a humidity of 80%, and stored at a temperature of 12°C for 3 days.

[0026] The application of the above-mentioned healing agent is to use the healing agent to promote the application of wound healing after mechanical damage occurs in the pericarp of pomelo.

Embodiment 2

[0028] A healing agent for promoting wound healing of mechanically damaged fruits and vegetables. The active ingredients are composed of glycine, n-butanol, biguanide trioctylbenzenesulfonate and imazalil. Alcohol 0.2mg / L, biguanide trioctylbenzenesulfonate 200mg / L and imazalil 100mg / L.

[0029] The method of using the above healing agent is to mix and stir glycine, n-butanol, biguanide trioctylbenzene sulfonate and imazalil according to the proportion, and soak the fruits and vegetables with wounds on the skin of fruits and vegetables due to mechanical damage for 8 minutes. , the healing agent submerges the wound, takes it out to dry, and places it at a humidity of 90% and a temperature of 18°C for storage for 6 days.

[0030] The application of the above-mentioned healing agent uses the healing agent to promote the application of wound healing after mechanical damage occurs in the pericarp of the navel orange.

Embodiment 3

[0032] A healing agent for promoting mechanical wound healing of fruits and vegetables. The active ingredients are composed of glycine, n-butanol, biguanide trioctylbenzenesulfonate and imazalil. The ratio of each component is glycine 100mg / L, n-butanol Alcohol 0.1mg / L, biguanide trioctylbenzenesulfonate 100mg / L and imazalil 50mg / L.

[0033] The method of using the above-mentioned healing agent is to mix and stir glycine, n-butanol, biguanide trioctylbenzenesulfonate and imazalil according to the proportion, and soak the fruits and vegetables with wounds on the skin of fruits and vegetables due to mechanical damage for 5 minutes. , the healing agent is submerged in the wound, taken out to dry, and stored at a humidity of 85% and a temperature of 15°C for 4 days.

[0034] The application of the above-mentioned healing agent is to use the healing agent to promote the application of wound healing after mechanical damage occurs in the peel of the banana.

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Abstract

The invention relates to the field of wound healing agents, in particular to a healing agent for promoting fruit and vegetable mechanical injury wound healing, and a use method and application of thehealing agent. The healing agent for promoting the fruit and vegetable mechanical injury wound healing is prepared from the following effective components: glycine, n-butanol, iminoctadine tris and imazalil. The use method of the healing agent includes the following steps that: the glycine, the n-butanol, the iminoctadine tris and the imazalil are mixed and stirred in proportion, fruits and vegetables with wounds on fruit and vegetable skin caused by mechanical damage are soaked in the healing agent for 2-8 min, the wounds are submerged in the healing agent, and the fruits and vegetables are taken out and dried, and placed and stored in 80-90% humidity, and at a temperature of 15+ / -3 DEG C for 3-6 days. The application of the healing agent can promote wound healing after the mechanical damage of banana, grapefruit or navel orange peel, and the rotten and deterioration rate of fruit is effectively reduced.

Description

【Technical field】 [0001] The invention relates to the field of wound healing agents, in particular to a healing agent for promoting mechanical wound healing of fruits and vegetables, a use method and an application. 【Background technique】 [0002] Due to external mechanical damage, large or small mechanical wounds will be formed on the surface of fruits and vegetables after picking and storage and transportation. These wounds become the way for pathogenic bacteria to invade, easily cause rot, and cause economic losses. When fruits and vegetables are subjected to mechanical damage, a series of physiological and biochemical changes will be triggered, such as: increased respiration rate, increased ethylene production, and generation of secondary metabolites. decline. When fruits and vegetables are subjected to injury stress, they will first start the internal defense mechanism to resist the stress, promote the increase of phenylalanine ammonia lyase (PAL) and antioxidant enzym...

Claims

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Application Information

Patent Timeline

24 Jul 2020

Publication

CN110384090B

IPC: A01N3/00; A23B7/154

CPC: A01N3/00; A23B7/154

Inventors: 李丽; 孙健