Compound fruit juice drink and production process thereof
A compound fruit juice and production process technology, which is applied in the direction of food ingredients as taste improvers, food ingredients as odor improvers, food ingredients as taste improvers, etc. It can solve the problem of single taste and achieve rich nutrients and excellent taste , Fragrant effect
Pending Publication Date: 2019-11-08
新乡市及时雨饮品股份有限公司
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Problems solved by technology
However, juices made from a single fruit are generally used in the market, and the taste is relatively simple.
Method used
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Embodiment 1
[0047] A kind of compound fruit juice beverage, each raw material and corresponding parts by weight thereof are as shown in Table 1.
[0048] Table 1: Each raw material and parts by weight thereof in Examples 1 to 7
[0049]
[0050] A kind of production technology of compound fruit juice drink of preparation embodiment 1, comprises the following steps:
[0051] Step 1. Weighing: Weigh 75kg mango puree, 8kg concentrated apple juice, 1.5kg coconut milk powder, 75kg fructose syrup, 35kg white sugar, 1.6kg sodium carboxymethylcellulose, 0.6kg xanthan gum, 50g Sodium cyclamate, 400g potassium sorbate, 20g ethyl maltol, 600g D-sodium erythorbate, set aside and record the data;
[0052] Step 2, sugar melting: add 60% by weight of pure water at 85-90°C (generally 88°C, 2°C up and down) into the sugar melting tank, and add the carboxylate weighed in step 1 under stirring. Sodium methylcellulose, xanthan gum, white granulated sugar and cyclamate were stirred and dissolved for 10 m...
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The invention discloses a compound fruit juice drink and a production process thereof, and belongs to the technical field of fruit juice drink production and processing. The compound fruit juice drinkis prepared from the following raw materials in parts by weight: 50-105 parts of mango original pulp, 5-15 parts of concentrated apple juice, 0.5-3 parts of coconut milk powder, 80-130 parts of a sweetener, 1-5 parts of a sour agent, and 1000 parts of water supplement. According to the compound fruit juice drink and the production process thereof, the mango original pulp, the concentrated apple juice and the coconut milk powder are taken as the main raw materials, the nutritional value and efficacy of mangos, apples and coconuts are organically combined, and nutrients are rich, so that the compound fruit juice drink has three kinds of natural fruit flavors at the same time, the compound fruit juice drink is sour, sweet and delicious, and fragrant, and taste is excellent; and the production process of the compound fruit juice drink is simple and has good stability, and industrial production is convenient.
Description
technical field [0001] The invention belongs to the technical field of fruit juice beverage production and processing, and more specifically relates to a compound fruit juice beverage and a production process thereof. Background technique [0002] Juice drinks refer to clear juice or mixed juice products prepared by adding water, sugar liquid, and sour agents to fruit juice. Compound juice is an emerging category of juice, which is favored by more and more consumers because it is rich in a variety of fruits and vegetables and is nutritious. [0003] Mangoes and coconuts are both tropical and subtropical fruits, and their production areas are mainly in the south. Mango pulp has high nutritional value, rich in vitamins, sugars, protein, calcium, phosphorus, iron and other ingredients, and can also prevent high blood pressure, relieve cough and phlegm, and prevent arteriosclerosis. Coconut juice and coconut meat contain a lot of protein, fructose, glucose, vitamins, potassium...
Claims
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Patent Timeline
Login to View More IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/68
CPCA23L2/02A23L2/52A23L2/60A23L2/68A23V2002/00A23V2200/16A23V2200/15A23V2200/14
Inventor 张玉花
Owner 新乡市及时雨饮品股份有限公司