Making method of fiber softening type areca seeds with prolonged quality guarantee period

Abstract

The invention discloses a making method of fiber softening type areca seeds with prolonged quality guarantee period. The making method comprises the following steps of sorting raw materials, and performing cleaning; performing soaking treatment; performing corruption gas explosion treatment so that fibers are softened; performing vacuum seed germinating so as to improve the juice feeling when people chew areca seeds; roasting the seeds: performing vacuum drying; performing glue applying, and performing glue covering; performing seed cutting, and removing kernels; performing solidification withbrine, and performing airing; and performing packing and performing sterilization, so as to obtain the fiber softening type areca seeds with prolonged quality guarantee period. The invention aims toprovide the making method of the fiber softening type areca seeds with prolonged quality guarantee period. According to the making method, through steam explosion, on one hand, cellulose in the arecaseeds can be softened, the condition of enabling the areca seeds to be tasteful through fermentation liquid is facilitated, and on the other hand, the juice chewing feeling of the areca seeds can be improved in a focused manner; and besides, through vacuum seed germinating and seed roasting, the contact probability of the areca seeds and bacteria can be greatly reduced, and the quality guarantee period of products can be greatly prolonged to half a year or above.

Description

technical field [0001] The invention belongs to the technical field of edible betel nut processing, in particular to a method for making fiber-softened betel nuts with extended shelf life. Background technique [0002] Areca catechu (scientific name: Areca catechu L.), is an evergreen tree of monocotyledonous plants, primary order, palmaceae, areca, with erect stems, tree-like, more than 10 meters high, up to 30 meters high, with obvious ring-shaped leaves Scars, monoecious, inflorescence multi-branched, ovary oblong, fruit oblong or ovoid, seeds ovoid, flower and fruit period March-April. Betel nuts are originally produced in Malaysia, and are mainly distributed in tropical regions such as Yunnan, Hainan and Taiwan in China, and are also widely cultivated in tropical regions of Asia. [0003] China's betel nut market is mainly concentrated in Hunan and Hainan. According to data, my country's betel nut industry has developed rapidly in recent years, and its output value has...

AI Technical Summary

Problems solved by technology

At present, the betel nut planting industry is developing rapidly, while the betel nut processing industry is relatively lagging behind. The processed products are mostly traditional betel nut food. The betel nut produced by the existing processing technology is easy to harden and has high hardness. Long-term chewing of betel nut can lead to tooth and maxillofacial wear and root longitudinal cracking, resulting in premature tooth loss. Chewing betel nut can cause chemical and mechanical stimulation to the oral mucosa, thicken the texture of the mucosa, and cause mucosal lesions; moreover, the current production of betel nut products is not easy Preservation, usually after two months, it will deteriorate, the color will deteriorate, and the original flavor will be lost, which will seriously affect sales. This is also the main reason why betel nut consumption is mainly concentrated in traditional consumption areas and cannot be widely promoted.

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