SNP molecular markers, primer pairs and kit of FABP4 gene related to beef quality in Yanbian yellow cattle and application of SNP molecular marker, primer pair and kit
A technology of FABP4 and molecular markers, applied in the direction of DNA/RNA fragments, recombinant DNA technology, biochemical equipment and methods, etc., can solve the problems of efficient utilization of Yanbian cattle
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Embodiment 1
[0057] 1. Sample collection
[0058] The test cattle group selected 70 Yanbian yellow cattle steers from Jilin Province Yanbian Animal Husbandry Development Group Co., Ltd., all the test cattle were fattened and slaughtered at the age of 30 months according to the unified national standard, and 25ml of blood was collected from the jugular vein of each cattle before slaughter. , add anticoagulant, aliquot and store at -20°C for later use.
[0059] 2. Extract DNA samples from Yanbian Yellow Cattle according to the instructions of the TIANGEN-Blood Genomic DNA Extraction Kit. The purity of the extracted Yanbian Yellow Cattle DNA sample was detected by ultraviolet spectrophotometer to determine the OD 260 / OD 280 value. Agarose gel electrophoresis detection: use 1% agarose gel to detect the Yanbian Yellow Cattle DNA sample, and perform voltage electrophoresis for 30 minutes according to the fragment length; observe with a gel imaging system.
[0060] The results of the ultravi...
Embodiment 2
[0104] 1. Experimental animals and sample collection
[0105] In this test cattle group, 70 Yanbian yellow cattle steers from Jilin Province Yanbian Animal Husbandry Development Group Co., Ltd. were selected. All the test cattle were fattened and slaughtered at the age of 30 months under the unified standard feeding conditions. Muscle, used to measure meat quality traits.
[0106] 2. Determination of main traits of cattle
[0107] (1) Determination of fat content: Soxhlet extraction method
[0108] The mass fraction of fat is calculated according to formula (1):
[0109]
[0110] In the formula: M is the mass of the sample, g; M1 is the mass after extraction, g; M2 is the mass before extraction, g.
[0111] (2)Marbling Rating
[0112] Refer to the Marbling Grading Chart (see Figure 8 ), observe the cross-section of the longissimus dorsi muscle, and evaluate the marbling grade of Yanbian cattle according to 6 grades, grade 1 is the best marbling grade, grade 6 is the wo...
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