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Dragon's beard candy for improving immunity

A technology of dragon's beard candy and immunity, which is applied in the field of food processing, can solve the problems of heavy sweetness of dragon's beard candy, unsuitable for diabetics, etc., achieves fast metabolism, prevents crystals from hardening, and has thermal stability. sexual effect

Pending Publication Date: 2019-11-19
DALIAN NATIONALITIES UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the sweetness of dragon beard sugar is too heavy, which does not meet the low-sugar healthy food pursued by people in modern society, and is not suitable for diabetics, so its taste needs to be improved.

Method used

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  • Dragon's beard candy for improving immunity
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  • Dragon's beard candy for improving immunity

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A dragon beard candy for improving immunity is prepared according to the following method:

[0019] S1. Add water: pour 100 grams of pure water into the pot;

[0020] S2. Mixing: Pour 50 grams of white sugar, 50 grams of xylitol, 50 grams of maltose, and 5 grams of white vinegar into the pot, and stir well to obtain a mixed sugar solution;

[0021] S3. Cooking: Boil on low heat at 60°C for 20 minutes until the temperature reaches 130°C, stir and mix the sugar solution until it becomes viscous, and there are bubbles on the surface of the syrup, which can be pulled into a film, stop heating, and obtain syrup ;

[0022] S4. Forming: quickly pour the syrup into the baking paper to make sugar balls;

[0023] S5. Cooling: the sugar balls are cooled to 40°C, slightly hot, moderately soft and hard;

[0024] S6. Prepare powdered sugar: mix 50 grams of kudzu root powder and 50 grams of cornstarch to make powdered sugar, and put it in the tray of the drawing machine;

[0025] ...

Embodiment 2

[0028] A dragon beard candy for improving immunity is prepared according to the following method:

[0029] S1. Add water: pour 200 grams of pure water into the pot;

[0030] S2. Mixing: Pour 100 grams of white sugar, 100 grams of xylitol, 75 grams of maltose, and 15 grams of white vinegar into the pot, and stir well to obtain a mixed sugar solution;

[0031] S3. Cooking: Boil at 60°C for 30 minutes on a low heat until the temperature reaches 133°C. During the boiling, stir and mix the sugar solution until it becomes viscous, and there are bubbles on the surface of the syrup, which can be pulled into a film, stop heating, and obtain syrup ;

[0032] S4. Forming: quickly pour the syrup into the baking paper to make sugar balls;

[0033] S5. Cooling: the sugar balls are cooled to 50°C, slightly hot to the touch, moderately soft and hard;

[0034] S6. Prepare powdered sugar: mix 150 grams of kudzu root powder and 150 grams of corn starch to make powdered sugar, and put it in th...

Embodiment 3

[0038] A dragon beard candy for improving immunity is prepared according to the following method:

[0039] S1. Add water: pour 300 grams of pure water into the pot;

[0040] S2. Mixing ingredients: Pour 150 grams of white sugar, 150 grams of xylitol, 100 grams of maltose, and 25 grams of white vinegar into the pot, and stir well to obtain a mixed sugar solution;

[0041] S3. Cooking: Boil on low heat at 60°C for 25 minutes, until the temperature reaches 130°C, stir and mix the sugar solution until it becomes viscous, and there are bubbles on the surface of the syrup, which can be pulled into a film, stop heating, and obtain syrup ;

[0042] S4. Forming: quickly pour the syrup into the baking paper to make sugar balls;

[0043] S5. Cooling: the sugar balls are cooled to 40°C, slightly hot, moderately soft and hard;

[0044] S6. Prepare powdered sugar: mix 250 grams of kudzu root powder and 250 grams of cornstarch to make powdered sugar, and put it in the tray of the drawing ...

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Abstract

The invention relates to a dragon's beard candy for improving immunity, and belongs to the technical field of food processing. According to the technical scheme, the dragon's beard candy for improvingthe immunity is prepared from the following raw materials in parts by mass: 50-150 parts of white granulated sugar, 50-150 parts of xylitol, 50-100 parts of maltose, 5-25 parts of white vinegar, 100-300 parts of purified water, 50-250 parts of puerariae powder and 50-250 parts of corn starch. According to the dragon's beard candy for improving the immunity, nutritive value of pueraria is increased, and the dragon's beard candy for improving the immunity has the characteristics of being suitable for diabetics and meeting the requirements of low-sugar healthy food pursuant by modern society people. The dragon's beard candy becomes healthy food which is more health, more delicious and more coincident with the social requirements, is suitable for people of all ages, and is suitable for all crowds for eating.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a dragon beard candy for improving immunity. Background technique [0002] Dragon beard candy is known as a traditional Chinese folk snack. It is named for its white and dense appearance and as thin as a dragon's beard. It has the characteristics of milky white color, ten thousand threads, clear layers, rich nutrition, loose in the mouth, and sweet aftertaste. Dragon beard crisps are said to have been circulated among the people for two thousand years, and they have been used as snacks by emperors. It was not until the Yongzheng period that dragon beard crisps became famous. According to legend, one day, Emperor Yongzheng held a full banquet of Manchu and Han Dynasties, and entertained civil and military officials. When the imperial chef made the pastry on the spot, Emperor Yongzheng saw that his technique was skillful, like a dragon dancing a phoenix, and the sugar s...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/48A23G3/364A23G3/42A23V2002/00A23V2200/32A23V2200/324A23V2200/312A23V2200/308A23V2200/30
Inventor 胡文忠赵琪琪陈晨刘思思刘程惠张艳慧张晓芳
Owner DALIAN NATIONALITIES UNIVERSITY
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