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Application of chitosan in preparation of anti-obesity food

A chitosan and food technology, applied in the field of food, can solve problems such as poor taste and poor eating feeling, and achieve the effects of controlling body weight, high fat content and reducing body fat.

Pending Publication Date: 2019-11-22
SHANDONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The diet food described in the invention strictly controls the ingredients and content in the food according to the principles of modern medicine and nutrition. Although the purpose of reducing fat can be achieved by reducing calorie absorption, compared with ordinary food, its mouthfeel is not good, and the eating feeling is relatively poor. Difference

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  • Application of chitosan in preparation of anti-obesity food
  • Application of chitosan in preparation of anti-obesity food
  • Application of chitosan in preparation of anti-obesity food

Examples

Experimental program
Comparison scheme
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Embodiment 1

[0026] Prepare four kinds of mouse chow, respectively, low-fat mouse chow containing 5wt% cellulose, high-fat mouse chow containing 5wt% cellulose, high-fat mouse chow containing 5wt% chitosan, containing 5% chitosan Glycan-based low-fat mouse diet;

[0027] All contain a certain amount of insoluble dietary fiber in the normal diet, and standard diet insoluble dietary fiber content is about 6wt% left and right, chitosan and cellulose all belong to insoluble dietary fiber in embodiment 1, control variable, add 5wt% cellulose is The control group and the one added with 5wt% chitosan were the experimental group.

[0028] Get 48 mice with uniform body weight and blood sugar, divide them into 4 groups on average, feed four kinds of mouse feeds respectively, and record respectively as L group (5wt% cellulose low-fat mouse feed), LC group (5wt% chitosan low-fat mouse feed), H group (5wt% cellulose high-fat mouse feed), HC group (5wt% chitosan high-fat mouse feed).

[0029] After on...

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Abstract

The invention relates to application of chitosan in preparation of anti-obesity food. According to the application, the chitosan is added to the food, the addition amount of the chitosan is 3-10% of the mass of the food, and the food is high-fat food. The high-fat food has the characteristic of high fat content, after the high-fat food is taken by the human body, the obesity problem is easily caused, the chitosan is added to the high-fat food, the food taste is guaranteed, the function of the chitosan for adjusting the intestinal microorganism can be used, the leptin level is increased, the body fat is reduced, and when the high-fat food is taken, the aims of controlling the body weight and resisting obesity are achieved.

Description

technical field [0001] The invention relates to the application of chitosan in preparing anti-obesity food and belongs to the technical field of food. Background technique [0002] Obesity is a disease defined as being associated with reduced lifespan and complex health problems. Obesity is becoming more and more popular around the world. There are about 500 million obese people and 1.4 billion overweight people in the world, and it has become one of the important factors affecting people's health and living standards. Many studies have shown that obesity is also the culprit of many systemic diseases, such as cardiovascular disease, diabetes, fatty liver, metabolic syndrome, low-grade systemic inflammation and even cancer, and the whole world is used to treat health problems caused by obesity and The direct, indirect costs and intangible losses consumed by psychological problems account for 4% of health expenditures. Prevention of obesity and related diseases has become one...

Claims

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Application Information

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IPC IPC(8): A23L33/125A23L33/21
CPCA23L33/125A23L33/21A23V2002/00A23V2200/332A23V2200/32A23V2250/511A23V2250/5116
Inventor 冯强唐迪
Owner SHANDONG UNIV