Application of chitosan in preparation of anti-obesity food
A chitosan and food technology, applied in the field of food, can solve problems such as poor taste and poor eating feeling, and achieve the effects of controlling body weight, high fat content and reducing body fat.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] Prepare four kinds of mouse chow, respectively, low-fat mouse chow containing 5wt% cellulose, high-fat mouse chow containing 5wt% cellulose, high-fat mouse chow containing 5wt% chitosan, containing 5% chitosan Glycan-based low-fat mouse diet;
[0027] All contain a certain amount of insoluble dietary fiber in the normal diet, and standard diet insoluble dietary fiber content is about 6wt% left and right, chitosan and cellulose all belong to insoluble dietary fiber in embodiment 1, control variable, add 5wt% cellulose is The control group and the one added with 5wt% chitosan were the experimental group.
[0028] Get 48 mice with uniform body weight and blood sugar, divide them into 4 groups on average, feed four kinds of mouse feeds respectively, and record respectively as L group (5wt% cellulose low-fat mouse feed), LC group (5wt% chitosan low-fat mouse feed), H group (5wt% cellulose high-fat mouse feed), HC group (5wt% chitosan high-fat mouse feed).
[0029] After on...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More 


