Benthophyte-contained infant rice flour and preparation technology thereof
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A preparation process and technology for infants and young children, applied in dairy products, food science, milk preparations, etc., can solve the problems of cell nutrition deficiency, loss of vitality, etc., and achieve the effect of improving nutritional value, enhancing hydrophilicity, and good rehydration
Pending Publication Date: 2019-11-29
SHANTOU MEIHENG TETRA BIOTECH CO LTD
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Problems solved by technology
If the phospholipids consumed by people are not supplemented every day, the cells will be in a state of nutritional deficiency and lose their vitality.
Method used
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Embodiment 1
[0026] A rice flour for infants and young children containing seabed plants, mainly comprising the following components and their weight percentages: 0.5% of kombu and 1% of spirulina, 0.2% of phospholipids, 2.1% of nutritional additives, 5% of fructose syrup, and 5% of milk powder , rice balance.
[0027] The nutritional supplements include 0.2% of multivitamin, 1.6% of multimineral, 0.1% of walnut peptide, 0.1% of wolfberry peptide and 0.1% of N-acetylneuraminic acid.
[0028] Preparation process such as figure 1 As shown, it mainly includes the following steps:
[0029] (1) Grinding the seabed plants into 60-80 mesh powder after pretreatment;
[0030] (2) After the grain is washed and dried, it is pulverized, and 80% of it can pass through an 80-mesh sieve after the pulverization;
[0031] (3) stirring and dissolving the nutrient additive;
[0032] (4) if figure 2 As shown, weigh three-thousandths of the phospholipid solution through the HUT ultra-high temperature ins...
Embodiment 2
[0036] A rice flour for infants and young children containing seabed plants, mainly comprising the following components and their weight percentages: 1% of kombu and 3% of spirulina, 0.5% of phospholipids, 2.1% of nutritional additives, 5% of fructose syrup, and 5% of milk powder , the grain balance.
[0037] The nutritional supplements include 0.2% of multivitamin, 1.6% of multimineral, 0.1% of walnut peptide, 0.1% of wolfberry peptide and 0.1% of N-acetylneuraminic acid.
[0038] Preparation process such as figure 1 As shown, it mainly includes the following steps:
[0039] (1) Grinding the seabed plants into 60-80 mesh powder after pretreatment;
[0040](2) After the grain is washed and dried, it is pulverized, and 80% of it can pass through an 80-mesh sieve after the pulverization;
[0041] (3) stirring and dissolving the nutrient additive;
[0042] (4) if figure 2 As shown, weigh three-thousandths of the phospholipid solution through the HUT ultra-high temperature i...
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Abstract
The invention relates to benthophyte-contained infant rice flour and a preparation technology thereof. The benthophyte-contained infant rice flour comprises 1.5-4% of benthophyte, 0.2-0.5% of phospholipid, 1-5% of nutritive additives, 5-10% of high fructose corn syrup, 5-10% of milk powder and the balance cereals. The preparation method comprises the steps of stirring the nutritive additives, thehigh fructose corn syrup, the milk powder, the cereals and the benthophyte for dissolving, performing homogenizing, enabling pulp to be loaded on a roller drier for distributing, performing primary drying, compounding the phospholipid into a solution, performing sterilization, performing atomization, and uniformly spraying the atomized phospholipid on the surface of a mixture through a sprinklingtechnology. According to the infant rice flour disclosed by the invention, benthophyte raw materials of ecklonia kurome, spirulina and the like are added to the infant rice flour, so that the nutrientvalue of the infant rice flour is increased; besides, a phospholipid spraying technology link is increased at the rice flour shaping stage, so that the hydrophilicity of the benthophyte-contained rice flour is strengthened, the problems of rehydration properties, reconstituability and the like caused by addition of the benthophyte of the ecklonia kurome, the spirulina and the like are solved, theobtained rice flour has higher nutrient value and good rehydration properties, the rice flour is not agglomerated when being brewed, and rice paste is fine and smooth in mouth feel.
Description
technical field [0001] The invention belongs to the field of rice noodles for infants and young children, and in particular relates to rice noodles for infants and young children containing seabed plants and a preparation process thereof. Background technique [0002] Infants and young children after 6 to 8 months are the critical period for exercising their chewing ability. They need to eat foods with gradually larger particles and slightly harder hardness (such as millet rice noodles, etc.), and through chewing, the secretion of saliva is significantly increased, and the activity of amylase can be activated. This is not only beneficial to the baby's digestion and absorption of food, but also makes it easier for the baby to adapt to different foods in the future. It is a kind of modern scientific supplementary food specially used for supplementing and providing nutrition for infants and young children when breast milk is insufficient or adults eat too much. The national fo...
Claims
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Application Information
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