Traditional Chinese medicine compound fermentation oral liquid for preventing and treating African swine fever and preparation process of oral liquid
A compound fermented oral liquid, African swine fever technology, applied in pharmaceutical formulations, medical preparations containing active ingredients, drug delivery, etc. Enhance the efficacy of medicines and improve the effect of active ingredients
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Embodiment 1
[0033]Embodiment 1: This embodiment provides a Chinese medicine compound fermented oral liquid for preventing and treating African swine fever. The oral liquid includes the following Chinese medicines in weight: 600 g of aconite decoction pieces, 300 g of astragalus root, 300 g of rhubarb, 200 g of rehmannia root decoction pieces, 200 g of angelica, Codonopsis pilosula 200g, Coptis 120g, Cimicifuga 100g, Licorice 100g, Bupleurum 100g.
[0034] Preparation Process:
[0035] Step 1. Weighing the astragalus, rhubarb, angelica, codonopsis, coptis, cohosh, licorice, and bupleurum to 1.5-3mm respectively, and mixing them uniformly to obtain a mixed powder. In this step, the form of medicinal powder is selected because it can improve the recovery rate of raw materials in the liquid, and avoid incomplete soaking and insufficient extraction due to excessive particle size of Chinese medicinal materials during the extraction process; The waste caused by powder exudation is also conduciv...
Embodiment 2
[0041] Embodiment 2: This embodiment provides a fermented oral liquid of traditional Chinese medicine compound for preventing and treating African swine fever. The oral liquid includes the following traditional Chinese medicines: 480 g of decoction pieces of aconite, 420 g of astragalus, 160 g of rhubarb, 150 g of decoction pieces of rehmannia glutinosa, 310 g of angelica, and Codonopsis pilosula 100g, Coptis 150g, Cimicifuga 60g, Licorice 120g, Bupleurum 50g.
[0042] Preparation Process:
[0043] Step 1. Weighing the astragalus, rhubarb, angelica, codonopsis, coptis, cohosh, licorice, and bupleurum to 1.5-3 mm respectively, and mixing them uniformly to obtain a mixed powder.
[0044] Step 2. Put the mixed powder prepared in step 1 into a container, add water 10 times the weight of the mixed powder, soak for 0.5-1.5 hours, decoct for 2-4 hours after soaking, filter the dregs to collect the filtrate; extract the dregs repeatedly 2-3 times, the filtrate collected each time was...
Embodiment 3
[0049] Embodiment 3: This embodiment provides a Chinese medicine compound fermented oral liquid for preventing and treating African swine fever. The oral liquid includes the following traditional Chinese medicines: 480 g of decocted pieces of aconite, 420 g of astragalus, 160 g of rhubarb, 150 g of decocted pieces of rehmannia glutinosa, 310 g of angelica, and Codonopsis pilosula 100g, Coptis 150g, Cimicifuga 60g, Licorice 120g, Bupleurum 50g.
[0050] Preparation Process:
[0051] Step 1. Weighing the astragalus, rhubarb, angelica, codonopsis, coptis, cohosh, licorice, and bupleurum to 1.5-3 mm respectively, and mixing them uniformly to obtain a mixed powder.
[0052] Step 2. Put the mixed powder prepared in step 1 into a container, add water 10 times the weight of the mixed powder, soak for 0.5-1.5 hours, decoct for 2-4 hours after soaking, filter the dregs to collect the filtrate; extract the dregs repeatedly 2-3 times, the filtrate collected each time was mixed to obtain ...
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